Stop compromising cutting performance for cost. This carbon steel machine knife equips professional operations with precise, repeatable cuts while enduring heavy daily use, and it fits #12 hubs common across commercial grinders. Managers and technicians will appreciate the knife's straightforward specification and compatibility, which reduce downtime and simplify inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove knife from grinder and unplug equipment. Wipe blade with a cloth dampened in warm water and mild detergent, then rinse. Scrub shaft and hub area with a soft brush to remove residue. Dry all parts thoroughly to prevent rust. Apply light food-grade oil to carbon steel edges and store dry. Clean daily after heavy use to stop bacteria, reduce fire risk from grease, improve efficiency, prevent breakdowns, and pass CSA inspections.#@@#Additional Info#@#Omcan USA 11071 #12 carbon steel knife measures 2-7/16" diameter and weighs 1 pound, designed for #12 meat choppers; it resists deformation, installs on standard hubs, and meets CSA standards for high-throughput foodservice.#@@#General Info#@#Description #@#
Stop compromising cutting performance for cost. This carbon steel machine knife equips professional operations with precise, repeatable cuts while enduring heavy daily use, and it fits #12 hubs common across commercial grinders. Managers and technicians will appreciate the knife's straightforward specification and compatibility, which reduce downtime and simplify inventory control.
#@@# Hub Compatibility#@#
Design suits #12 hubs used in many commercial choppers and grinders, ensuring direct replacement without adapter fabrication. Technicians gain predictable alignment and secure mounting that minimize wobble and preserve cut quality.
#@@# Cutting Diameter#@#
Knife measures 2-7/16 inches in diameter, providing a consistent cutting circle for uniform grind size and texture. Chefs achieve stable product yield and predictable downstream processing when they maintain blade geometry.
#@@# Material Construction#@#
Carbon steel composition offers a balance of edge retention and serviceability under frequent sharpening cycles. Maintenance crews can restore sharpness quickly on standard stones, keeping operations on schedule.
#@@# Service Weight#@#
Unit weighs approximately 1 pound, which facilitates safe handling during part swaps and cleaning procedures. Staff reduce fatigue and speed component changes during peak production windows.
#@@# Durability Profile#@#
Manufactured for commercial food processing environments, the knife delivers resistance to repeated impact and abrasion inherent to meat choppers. Maintenance plans receive a reliable part that extends run intervals before replacement.
#@@# Parts Integration#@#
Classified within meat grinder parts and accessories, this knife fits into existing parts management systems and ordering workflows. Procurement teams streamline stocking and vendor reconciliation by matching Manufacturer Part Number 11071 with existing asset records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11071 #12 carbon steel machine knife weekly for nicks, corrosion, and proper fit. Remove residue after each shift using warm water and mild detergent; rinse and dry immediately to prevent oxidation. Apply food-safe oil sparingly to the blade and hub monthly to reduce friction. Replace blade when burrs or warping appear. Tighten mounting hardware to manufacturer torque specifications and document maintenance actions for compliance with CSA and internal audits.
