Stop compromising on cut quality for uptime. This hard steel machine knife fits #12 hubs and measures 2-7/16 inches in diameter, engineered to restore precise edge geometry after repeated service cycles. Food service professionals receive a rugged, serviceable blade that integrates seamlessly with standard meat chopper and grinder heads to maintain consistent grind performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove knife from grinder per manufacturer instructions. Wear cut-resistant gloves. Wipe blades with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent corrosion. Sanitize food contact surfaces with an EPA-registered sanitizer per label directions. Lubricate hub lightly if specified by Omcan USA. Inspect blade for nicks; replace if damaged. Clean daily to reduce bacteria, fire risk from grease, energy waste, equipment wear, and inspection failures.#@@#Additional Info#@#Omcan USA 11080 #12 hard steel knife fits #12 hubs, measuring 2-7/16" diameter. It weighs 1 pound, resists deformation, meets CSA standards, and supports sharpening and replacement.#@@#General Info#@#Description #@#
Stop compromising on cut quality for uptime. This hard steel machine knife fits #12 hubs and measures 2-7/16 inches in diameter, engineered to restore precise edge geometry after repeated service cycles. Food service professionals receive a rugged, serviceable blade that integrates seamlessly with standard meat chopper and grinder heads to maintain consistent grind performance.
#@@# Durable Hard Steel#@#
Manufacturers specify hard steel construction to resist wear during extensive use. This material preserves edge life under abrasive grinds, reducing the frequency of replacement and minimizing downtime.
#@@# Exact Diameter#@#
A 2-7/16 inch diameter matches #12 hub requirements for secure mounting and concentric rotation. Precise sizing minimizes vibration and ensures uniform contact with plate faces for consistent particle size.
#@@# Hub Compatibility#@#
Designed for #12 hubs, the knife fits common mid-size grinder and chopper assemblies used in restaurants and institutional kitchens. Compatibility simplifies inventory and spare parts planning for operators managing multiple machines.
#@@# Weight And Balance#@#
The component weighs approximately 1 pound and is balanced to reduce imbalance at operating speeds. This reduction lowers bearing stress and extends the service life of drive assemblies.
#@@# Serviceability Focus#@#
Technicians can install and reclaim cutting performance quickly because the design follows standard mounting dimensions. Faster field replacement decreases machine out-of-service intervals and preserves production schedules.
#@@# Application Versatility#@#
Use this knife across meat choppers, grinders, and related food preparation equipment where #12 knives operate. Consistent edge geometry supports uniform grind distribution for product quality control.
#@@# Company Background#@#
Omcan USA has produced commercial kitchen parts since 1998, supplying food service operators with dependable components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 11080 #12 hard steel machine knife after each use with warm water and mild detergent to remove protein residues. Rinse thoroughly and dry immediately to prevent corrosion. Inspect the edge and hub for nicks or deformation; replace if alignment or sharpness degrades. Lubricate hub contact points with food-safe oil sparingly. Store the blade in a dry, ventilated area to ensure optimal performance and safety.
