Built to restore precision and uptime in high-volume processing lines, this hard steel European-style machine knife delivers consistent cutting performance and stable operation for commercial grinders and choppers. Operators gain predictable edge retention across extended runs, reducing downtime and part turnover while maintaining uniform grind quality. Maintenance crews appreciate the simple installation and robust construction that match professional kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the blade assembly. Dismantle the #12 hard steel European-style knife and wash parts in warm, soapy water. Scrub with a soft brush to remove meat residue and grease. Rinse thoroughly and air dry on a clean rack. Lubricate moving shafts with food-grade oil, reassemble, and torque fasteners per manufacturer specs. Clean daily to prevent contamination, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA’s 11077 #12 hard steel knife fits #12 hubs for commercial grinders, ensuring precise meat cutting. It weighs 1 pound, meets CSA standards, and supports durable operation in foodservice environments.#@@#General Info#@#Description #@#
Built to restore precision and uptime in high-volume processing lines, this hard steel European-style machine knife delivers consistent cutting performance and stable operation for commercial grinders and choppers. Operators gain predictable edge retention across extended runs, reducing downtime and part turnover while maintaining uniform grind quality. Maintenance crews appreciate the simple installation and robust construction that match professional kitchen workflows.
#@@# Knife Geometry#@#
Blade geometry utilizes hard steel tempering and a European profile to maintain an edge under continuous load. Technicians observe reduced sharpening frequency compared to softer alloys, which lowers consumable costs and ensures particle consistency in production.
#@@# Durable Construction#@#
Manufacturers heat-treat the knife to optimize hardness and wear resistance for repeated contact with plates and grinding elements. Facilities achieve longer service intervals and lower part replacement rates, enhancing long-term operating budgets.
#@@# Precise Fit#@#
Machined hub dimensions correspond to standard #12 interface sizing to ensure secure seating on compatible grinders and choppers. Servicers experience fast swaps with proper alignment and minimal rework of adjoining components.
#@@# Low Mass Design#@#
Engineers balance thickness and width to control mass without sacrificing strength, enabling efficient rotation and reduced motor load. Operators notice smoother machine torque characteristics and marginal energy savings during peak cycles.
#@@# Compatibility Range#@#
Part design suits a variety of meat preparation equipment that accepts #12 knives and matching plates, supporting retrofit and spare parts strategies. Procurement teams can standardize inventory across multiple units to simplify logistics.
#@@# Simple Serviceability#@#
Single-piece construction and accessible mounting reduce labor time for routine maintenance and replacement tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and burrs; sharpen with a whetstone or professional grinding service when metal shows dulling to maintain cutting tolerance. Clean the knife after each shift using warm water and mild detergent; sanitize with approved food-safe sanitizer and dry immediately to prevent corrosion. Lubricate the hub sparingly with food-grade oil on reassembly. Verify secure mounting to the #12 hub and torque fasteners to manufacturer torque values to ensure safe operation.
