Stop risking inconsistent cuts and frequent downtime; this hard steel European-style machine knife restores precision and durability to high-volume meat processing operations. Designed for industrial grinders that accept a #22 hub, this replacement knife features hardened steel construction to maintain sharp edges under continuous use, reducing the need for frequent resharpening. Operators benefit from predictable performance and lower parts turnover when they install a component engineered for sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and remove the knife from the grinder. Wipe visible debris with a dry cloth. Soak the knife in warm water with a mild detergent for 10 minutes, then scrub with a soft brush to remove residue. Rinse thoroughly and dry immediately to prevent corrosion. Reinstall the knife and test operation. Clean daily where meat contact occurs and inspect for wear. Proper cleaning reduces contamination, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 11078 #22 hard steel European-style knife fits #22 hubs for meat grinders, ensuring precise cuts and durability; operators enjoy consistent grind quality, easy replacement, and compatibility with food processing equipment.#@@#General Info#@#Description #@#
Stop risking inconsistent cuts and frequent downtime; this hard steel European-style machine knife restores precision and durability to high-volume meat processing operations. Designed for industrial grinders that accept a #22 hub, this replacement knife features hardened steel construction to maintain sharp edges under continuous use, reducing the need for frequent resharpening. Operators benefit from predictable performance and lower parts turnover when they install a component engineered for sustained production.
#@@# Blade Hardness#@#
The hardened steel core provides edge retention under repeated shear and compressive loads, enabling extended run times between maintenance intervals. Maintenance teams observe fewer blade swaps and more consistent grind particle size, which supports product uniformity on the line.
#@@# Hub Compatibility#@#
Engineered for machines using a #22 hub, the knife slides into the standard mounting interface for secure alignment and torque transfer. Technicians achieve proper fitment without modification, minimizing installation time and eliminating compatibility troubleshooting.
#@@# Cutting Geometry#@#
The European-style profile optimizes clearance and contact across the grinder plate to produce precise slices and uniform extrusion. Production supervisors note reduced variation in output texture and improved yield control during batching.
#@@# Corrosion Resistance#@#
The finished surface treatment resists oxidization during routine washdowns and exposure to food-safe detergents, preserving structural integrity. Sanitation crews can apply standard cleaning protocols without accelerating surface degradation.
#@@# Weight and Balance#@#
The compact one-pound mass yields balanced rotation at operational speeds, reducing wobble and mechanical stress on bearings. Equipment managers see lower vibration-related wear and more stable throughput during continuous shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11078 knife before each shift for nicks, chips, and wear; replace when edges deviate from specified contour. Degrease the blade with a food-safe solvent, then sanitize per HACCP protocols. Sharpen using a bench stone at the factory angle; maintain consistent strokes to preserve profile. Lubricate hub interface with a thin food-grade oil and torque fasteners to manufacturer specs. Store dry in a protective sleeve to prevent corrosion.