Stop settling for parts that fail under continuous use. This machine plate delivers consistent hole pattern accuracy and features hardened stainless steel construction to maintain cutting precision through extended daily cycles. Foodservice operators gain reliable throughput and predictable grinder performance when they install this European-style plate rated for #12 hubs and a thickness of 1/4 inch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grinder and remove plate and blade. Rinse parts under warm water to remove debris. Scrub plate with a nylon brush and mild detergent, paying attention to holes and edges. Rinse thoroughly and sanitize with a food-safe solution per CSA or local guidelines. Air dry completely and inspect for wear or damage. Reassemble only when dry. Clean condenser coils, vents, and grease traps weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA’s 11215 #12 machine plate fits #12 grinders, 1/4" (6mm) hard stainless steel, European style without hub, supporting high-volume meat processing in foodservice, with a CSA-compatible design for sanitation and plating accuracy.#@@#General Info#@#Description #@#
Stop settling for parts that fail under continuous use. This machine plate delivers consistent hole pattern accuracy and features hardened stainless steel construction to maintain cutting precision through extended daily cycles. Foodservice operators gain reliable throughput and predictable grinder performance when they install this European-style plate rated for #12 hubs and a thickness of 1/4 inch.
#@@# Hard Stainless Steel#@#
The component utilizes hard stainless steel to resist deformation and maintain edge integrity under heavy loads. Users experience less downtime for replacement because the plate withstands wear from prolonged contact with cutting knives and product flow.
#@@# Precise 1/4 Inch Thickness#@#
The plate measures 1/4 inches, stabilizing particle size and supporting uniform grind consistency for recipes that require repeatable results. Chefs and technicians maintain target texture without needing repeated adjustments during service.
#@@# #12 Hub Compatibility#@#
The design fits #12 hubs, enabling direct integration with widely deployed commercial grinders and machines. Maintenance teams reduce compatibility checks and spare part inventories by standardizing on this hub size.
#@@# European Style Design#@#
The plate follows European-style geometry to optimize meat flow and minimize clogging during high throughput periods. Production lines sustain steady output with fewer interruptions caused by packings or trapped material.
#@@# No Hub Configuration#@#
The plate ships without a hub, allowing flexible installation choices and matching existing grinder setups that use separate hub assemblies. Procurement professionals can adapt the part to multiple machine configurations without forcing hub changes.
#@@# Balanced Dimensions#@#
The plate presents a nominal depth value aligned with common assembly envelopes and weighs approximately one pound for straightforward handling and alignment during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use hard stainless steel plates after each shift to prevent corrosion and maintain cutting precision. Remove the plate and rinse with warm water and a neutral pH detergent; scrub with a nonabrasive brush to dislodge meat fibers. Sanitize for the required dwell time using an approved food-safe sanitizer, then air dry completely to avoid trapped moisture. Inspect the #12 hub and replace plates that show warping or excessive wear to ensure consistent grind quality.
