Heavy-duty parts designed for continuous use improve throughput and reduce downtime in commercial meat processing lines. This European-style machine plate fits #22 hubs and delivers consistent cut size at 1/4 inch (6mm), enabling uniform output across high-volume shifts. Operators gain precise, repeatable results while maintenance crews appreciate stainless steel resilience and simple replacement procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the grinder head and unplug equipment. Wash the Omcan USA #22 11201 stainless steel plate with warm water and mild detergent, scrubbing both faces and hub to remove meat residue and grease. Rinse thoroughly and sanitize with a CSA-approved solution per label directions. Air dry or wipe with a clean cloth; inspect hub and edges for wear before reassembly. Clean daily when used heavily to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Omcan USA offers the 11201 #22 European-style machine plate, 1/4" (6 mm) stainless steel for meat grinders; it features precise hole sizing, hubed #22 fit, 3" depth, and 1 lb weight for consistent throughput and hygiene, CSA-compliant.#@@#General Info#@#Description #@#
Heavy-duty parts designed for continuous use improve throughput and reduce downtime in commercial meat processing lines. This European-style machine plate fits #22 hubs and delivers consistent cut size at 1/4 inch (6mm), enabling uniform output across high-volume shifts. Operators gain precise, repeatable results while maintenance crews appreciate stainless steel resilience and simple replacement procedures.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and stands up to frequent washdown routines common in institutional kitchens. Chefs maintain hygienic contact surfaces, and inspectors find fewer concerns during audits.
#@@# European Style Hub#@#
European style hub geometry ensures secure engagement with #22 drive assemblies for stable rotation under load. Production lines maintain consistent plate alignment, reducing chatter and wear on cutter assemblies.
#@@# Standard Cut Size#@#
One quarter inch (6mm) hole pattern produces uniform particle size suitable for patties, sausages, and fillings. Product managers preserve texture control and achieve predictable cook yields.
#@@# Precision Manufacturing#@#
Tight tolerances in hole dimensions and plate flatness minimize vibration and promote even throughput at high feed rates. Line technicians report reduced motor strain and extended cutter life.
#@@# Rapid Serviceability#@#
Simple hub interface and common sizing allow fast swapouts during peak periods, limiting processing interruptions. Maintenance teams complete changes with standard tools and minimal calibration.
#@@# Compact Footprint#@#
Low depth and moderate width simplify storage and inventory rotation in crowded backrooms. Kitchen supervisors manage spare parts stock more efficiently and reduce carrying costs.
Founded in 1998, our B2B focus supports food service professionals, institutions, and hospitality operations with dependable parts that integrate into existing equipment fleets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to clear grinding plate holes after each shift, then sanitize with a food-safe detergent and rinse in warm water to prevent residue buildup. Inspect the #22 hub and 1/4" plate for burrs or distortion; replace any damaged parts immediately to maintain grind quality. Lubricate moving interfaces lightly with a food-grade lubricant monthly. Document maintenance steps and intervals to ensure CSA compliance and maximize equipment uptime.
