Stop compromising quality for fit. This stainless steel European-style machine plate features precise 5/16" holes and a #22 hub, designed to restore grinder throughput and consistency in commercial operations. Facilities requiring predictable grind size and sanitary construction benefit from a durable, serviceable plate that installs quickly and aligns seamlessly with standard #22 hubs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe the plate, removing debris and grease. Rinse with potable water and dry completely to prevent corrosion. Disassemble hub components and soak in warm, soapy water; brush with a nylon brush. Sanitize food contact surfaces with an approved CSA sanitizer per label directions. Inspect for wear and replace if blades or hub distort. Maintain clean equipment to prevent contamination, fires, breakdowns, and failed inspections.#@@#Additional Info#@#Omcan USA 11202 #22 European-style machine plate fits #22 hubs and accepts 5/16" (8 mm) cuts. Stainless steel enhances corrosion resistance, while a 1-pound weight and 3" depth provide stable replacement for commercial meat grinders.#@@#General Info#@#Description #@#
Stop compromising quality for fit. This stainless steel European-style machine plate features precise 5/16" holes and a #22 hub, designed to restore grinder throughput and consistency in commercial operations. Facilities requiring predictable grind size and sanitary construction benefit from a durable, serviceable plate that installs quickly and aligns seamlessly with standard #22 hubs.
#@@# Hub Compatibility#@#
The plate fits #22 hubs and mounts directly to standard European-style grinder shafts, allowing immediate replacement without the need for adapters. Technicians will experience reduced downtime since the hub configuration matches common commercial grinders.
#@@# Hole Diameter#@#
The 5/16" (8mm) perforations create uniform coarse grind particles, ideal for bulk sausage, coarse ground meat blends, and other prepared products. Operators will achieve consistent output weight and texture across production runs, enhancing overall efficiency.
#@@# Material Construction#@#
Manufacturers crafted the plate from stainless steel to resist corrosion and withstand frequent wash cycles in commercial dishwashing equipment. Food service managers will maintain sanitary surfaces and minimize contamination risks during repeated use, ensuring compliance with health standards.
#@@# Thickness and Stability#@#
Engineers designed a robust thickness that resists warping under load and maintains flatness against the knife assembly, preserving shear alignment during high-volume operations. Line supervisors will notice stable throughput and reduced product variation when processing heavy batches, contributing to overall productivity.
#@@# Serviceability#@#
The plate accommodates standard cleaning and sharpening procedures, allowing for quick removal for routine maintenance, inspection, and reconditioning. Maintenance teams will restore cutting performance rapidly without the need for specialized tools, ensuring minimal disruption to operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11202 #22 0.83" stainless steel plate daily for nicks, burs, or deformation; replace when blades contact unevenly. Disassemble the grinder following manufacturer guidelines and clean components with food-safe detergent and hot water; sanitize and air-dry fully before reassembly. Lubricate hub with approved food-grade grease sparingly and verify hub fit (#22) for correct alignment. Calibrate clearance and torque periodically to prevent wear.
