Rely on manufacturing standards aligned with CSA practices and commercial kitchen expectations for material traceability. Documentation supports procurement teams and quality managers who require verifiable specifications for equipment inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the plate. Inspect for cracks or burrs and discard damaged pieces. Soak the Omcan USA 11223 plate in warm water with mild detergent for 5–10 minutes. Scrub with a non-abrasive brush to remove meat residue and grease. Rinse thoroughly and sanitize per CSA guidelines. Air dry completely before reinstalling. Clean daily with conveyor surfaces and inspect seals to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA 11223 European-style #22 hubless machine plate measures 5/16" (8 mm) and uses hard stainless steel for precise grinding; CSA-compatible, it resists wear, weighs 1 pound, fits #22 grinders, and supports continuous use with easy cleaning.#@@#General Info#@#Description #@#
Rely on manufacturing standards aligned with CSA practices and commercial kitchen expectations for material traceability. Documentation supports procurement teams and quality managers who require verifiable specifications for equipment inventories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 11223 plate after each shift using warm water and a mild detergent to remove meat residues and prevent corrosion. Rinse thoroughly and dry immediately with a clean cloth to avoid spotting. Inspect edges and perforations for wear; replace if burrs appear. Lubricate hub interfaces with food-grade lubricant sparingly to prevent buildup. Store plates in a dry, ventilated area separated by protective layers to prevent contact damage.
