The part originates from a supplier established in 1998 and aligns with industry expectations for commercial food preparation parts. Purchasing teams rely on consistent sourcing and documented specifications when specifying replacement inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the knife and plate. Wash parts in warm water with a mild detergent; scrub with a soft brush to remove meat residue and fat. Rinse thoroughly and dry completely to prevent corrosion. Inspect the Omcan USA 11082 #32 hard steel machine knife for nicks; replace if damaged. Reassemble and lubricate moving shafts per manufacturer guidelines. Clean daily to reduce bacteria, lower fire risk from grease, improve efficiency, and pass CSA inspections.#@@#Additional Info#@#Omcan USA's 11082 #32 hard steel knife measures 3-9/16" diameter, fitting #32 hubs. Designed for meat grinders, this 1-pound stainless-compatible blade ensures consistent cutting and efficient trimming.#@@#General Info#@#Description #@#
The part originates from a supplier established in 1998 and aligns with industry expectations for commercial food preparation parts. Purchasing teams rely on consistent sourcing and documented specifications when specifying replacement inventories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Replace the #32 hard steel machine knife promptly when edges chip or cut quality declines. Inspect blade alignment weekly and tighten mounting hardware to 18–22 in-lbs torque. Clean with food-safe solvent after each shift and dry fully to prevent corrosion. Sharpen on a flat stone at 20° per side using controlled passes; verify balance and concentricity after sharpening. Retain records of service and use CSA-approved maintenance tools only.
