Stop compromising on durability. This machine knife fits #8 hubs and restores cutting precision in high-throughput grinders, ensuring consistent grind size and reduced downtime. Technicians install the part quickly to return equipment to service with minimal disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and disassemble per manufacturer instructions. Remove the #8 hard steel knife and wash with warm, soapy water; scrub burrs and edges with a soft brush. Rinse thoroughly and sanitize food contact surfaces to remove bacteria. Dry all parts completely and oil moving metal surfaces lightly to prevent corrosion. Reassemble and test operation. Clean daily for food safety, fire prevention, energy efficiency, equipment longevity, and to pass CSA inspections.#@@#Additional Info#@#Omcan USA 11076 #8 hard steel knife fits #8 meat choppers and grinders, weighs 1 pound, and provides durable cutting edges for consistent grind quality in busy kitchens; CSA compatibility supports commercial use and maintenance.#@@#General Info#@#Description #@#
Stop compromising on durability. This machine knife fits #8 hubs and restores cutting precision in high-throughput grinders, ensuring consistent grind size and reduced downtime. Technicians install the part quickly to return equipment to service with minimal disruption.
Manufactured in hardened alloy, the blade resists deformation under continuous load and maintains a sharp edge through extended cycles. Operators receive predictable cutting performance that preserves grinder throughput and reduces frequent blade changes.
Designed specifically for #8 hubs, the knife aligns to factory tolerances to eliminate wobble and uneven wear. Maintenance teams achieve faster alignments and fewer balancing adjustments during installation.
With a hub-to-edge geometry matched to common commercial grinders, the component delivers consistent particle distribution for downstream processing. Quality control departments observe tighter grind specifications and improved product uniformity.
Weighing approximately one pound, the knife balances rigidity with manageable handling for service staff. Technicians maneuver and torque the part without special lifting equipment, reducing service time and risk.
Engineered for meat choppers and grinders, the knife integrates with typical drive and housing assemblies used in food processing operations. Engineers avoid extensive retrofitting and maintain original equipment performance characteristics.
A finish appropriate for food processing environments supports cleaning protocols and resists surface corrosion under normal wash procedures. Sanitation teams maintain hygienic surfaces while preserving the blade surface for longer intervals.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11076 #8 hard steel machine knife before each shift. Remove debris and residue with a nylon brush and warm, soapy water; rinse and dry immediately to prevent corrosion. Apply a light food-grade oil to the blade and hub every 40 operating hours. Verify hub alignment and secure fasteners after cleaning. Replace the knife if nicks exceed 0.5 mm or cutting performance declines. Store dry in a protective sleeve.
