Built for high-throughput kitchens, this roll-in oven rack ensures organized transport and quick turnover for sheet pans. The welded aluminum frame holds 40 full-size pans with 3" spacing for consistent airflow and even heat during loading and unloading. Technicians and managers value the A-style lift bracket and double side-load design compatible with Adamatic and Revent systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack frames and pans with mild detergent and warm water; rinse and dry to prevent corrosion. Focus on high-touch zones: handles, lift bracket, caster posts, and chair-rail contact points to prevent contamination of clean items and hands and reduce pest attraction. Clean spills under shelves and around casters to avoid infestation and preserve finish. Inspect casters and fasteners; tighten as needed. Sanitize surfaces per health code after cleaning.#@@#Additional Info#@#New Age 1817A roll-in oven rack holds 40 18" x 26" pans for Adamatic/Revent systems. All-welded aluminum, stainless steel lift, 3" spacing, 4" hi-temp casters, 29"W, 69.75"H, 82 lbs, made in USA.#@@#General Info#@#Description #@#
Built for high-throughput kitchens, this roll-in oven rack ensures organized transport and quick turnover for sheet pans. The welded aluminum frame holds 40 full-size pans with 3" spacing for consistent airflow and even heat during loading and unloading. Technicians and managers value the A-style lift bracket and double side-load design compatible with Adamatic and Revent systems.
#@@# Aluminum Construction#@#
The welded aluminum structure balances strength and low mass for frequent handling. Facilities benefit from corrosion resistance and reduced maintenance compared to ferrous alternatives.
#@@# Forty Pan Capacity#@#
Designed to hold forty 18" x 26" pans, the rack maximizes oven use in a compact footprint. Large batch operations reduce cycle time by staging more pans per roll-in.
#@@# Double Side Load#@#
Side loading on both faces allows simultaneous access and faster workflow. Staff can stage pans on one side while removing from the other, minimizing idle oven time.
#@@# A Style Lift#@#
The A-style lift with stainless steel bracket ensures secure engagement with compatible ovens. The robust interface reduces wear on guides and simplifies alignment.
#@@# Platform Casters#@#
Four high-temperature 4" platform casters enable smooth roll-in movement under heat. Maintenance teams appreciate oven-rated casters and easy replacement.
#@@# Dimensional Efficiency#@#
At 29" wide, 34" deep, and 69.75" high, the rack fits standard oven bays while preserving aisle clearance. Planners can allocate floor space and predict transport and storage clearances.
Made in USA craftsmanship suits institutional buyers, including food service directors, hospitals, universities, and commercial bakeries. The design emphasizes durability, ergonomics, and compatibility with Adamatic and Revent systems for reliable performance in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the New Age 1817A rack by cleaning aluminum surfaces after each shift with a nonabrasive detergent and warm water to prevent residue buildup. Inspect welds and the stainless steel lift bracket weekly for cracks or deformation; tighten fasteners as needed. Lubricate Hi temp caster bearings monthly with a high-temperature grease specified for foodservice equipment. Verify 3" spacing and platform caster security before each roll-in operation to ensure safe handling and longevity.
