Stop settling for ad hoc storage when your operation requires reliable, rapid pan handling that fits tight workflows and high throughput. This mobile full-height pan rack offers consistent organization and quick access for large sheet pan inventories, supporting side loading and heavy rotation in kitchens, bakeries, and institutional foodservice environments. Its all-aluminum construction and NSF compliance ensure a long service life and straightforward sanitation in busy commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the New Age 1333S pan rack regularly to prevent contamination of high-touch zones and maintain impressions for guests. Use a mild detergent solution and a soft cloth to wipe aluminum rails, slides, and casters. Rinse with clean water and dry with a lint-free towel to stop corrosion. Sanitize high-contact areas after peak service. Inspect welds and caster hardware weekly and tighten fasteners as needed. Regular cleaning deters pests and preserves finish.#@@#Additional Info#@#New Age 1333S bun pan rack is 69.75" H x 28.38" W x 19" D, holds twelve 18" x 26" pans on 5" centers, has welded aluminum construction, open sides, four 5" casters, NSF certified, Made in USA, weighs 42 pounds, designed for foodservice transport.#@@#General Info#@#Description #@#
Stop settling for ad hoc storage when your operation requires reliable, rapid pan handling that fits tight workflows and high throughput. This mobile full-height pan rack offers consistent organization and quick access for large sheet pan inventories, supporting side loading and heavy rotation in kitchens, bakeries, and institutional foodservice environments. Its all-aluminum construction and NSF compliance ensure a long service life and straightforward sanitation in busy commercial settings.
#@@# Material Strength#@#
Aluminum construction provides a high strength-to-weight ratio that resists corrosion and eliminates rust concerns in humid kitchen environments. Workers can push and position the rack with minimal effort while maintenance teams can sanitize surfaces without compromising structural integrity.
#@@# Optimized Capacity#@#
Designed to accept twelve 18 inches x 26 inches pans, the unit supports 11 to 15 pan placements on 5-inch centers to match common sheet pan schedules. Chefs can store and stage full loads for production runs, reducing retrieval time during peak periods.
#@@# Side Loading Access#@#
The side load configuration enables straight-in pan insertion and removal, reducing wrist strain and minimizing traffic conflicts in tight aisles. Line staff can transfer pans quickly between ovens, proofers, and worktables without rotating the rack.
#@@# Mobility System#@#
Four 5-inch platform casters provide stable movement and precise positioning on commercial floors, allowing staff to relocate large pan quantities without forklifts or lifts. Operators can maneuver units through service corridors smoothly for cleaning or staging.
#@@# Open Side Design#@#
Open sides allow visual inventory checks and rapid pan identification, accelerating staging and countdown operations during service peaks. Supervisors can verify pan counts at a glance, streamlining shift turnovers and prep audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the New Age 1333S bun pan rack by cleaning aluminum surfaces weekly with a nonabrasive detergent and warm water to prevent corrosion. Inspect welds and caster mounts monthly; tighten fasteners and replace damaged casters immediately. Lubricate caster bearings quarterly with food-grade lubricant. Verify side-loading slides align on 5-inch centers and remove debris from channels after each shift. Schedule CSA or NSF reinspection per regulatory cycles.