Manufactured domestically, the unit meets commercial supply chain expectations for provenance and serviceability. Procurement teams will find replacement parts and technical support more accessible through local channels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with mild detergent and warm water, then rinse and air dry. Sanitize high-touch areas—brackets, caster stems, and side rails—using an EPA-approved sanitizer per label; allow contact time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Remove crumbs under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, preserves finishes, and helps meet health code standards.#@@#Additional Info#@#New Age 1815A roll-in oven rack holds 30 18" x 26" pans in a double side-load setup. It's all-welded aluminum with an "A" style stainless steel lift bracket, 4" caster platforms, and 4" spacing.#@@#General Info#@#Description #@#
Manufactured domestically, the unit meets commercial supply chain expectations for provenance and serviceability. Procurement teams will find replacement parts and technical support more accessible through local channels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten mounting hardware to maintain safe mobility. Clean aluminum surfaces with a non-abrasive mild detergent and warm water; rinse thoroughly to prevent residue. Lubricate lift bracket pivot points quarterly with a food-grade lubricant. Verify pan runners align and clear debris before loading 30 pans. Replace worn seals or damaged welds immediately to preserve structural integrity and ensure CSA compliance.
