Stop juggling storage and access. This mobile pan rack combines heavy-duty aluminum construction with efficient side loading to streamline kitchen flow, handle high-volume production, and reduce labor time in various commercial operations. Operators will notice faster staging, simpler cleaning, and reliable transport of full-size pans across prep and baking stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and casters with an EPA-registered disinfectant following label dwell time. Inspect casters and welds weekly; tighten or replace fasteners as needed. Clean spilled food under shelves and between slides to deter pests, prevent contamination of clean items and hands, and maintain appearance for customers.#@@#Additional Info#@#New Age 1330S bun pan rack is 69.75" high, side-loads, and holds thirty 18" x 26" pans on 2" centers. It features welded aluminum construction, open sides, and four 5" casters. NSF certified and made in the USA for kitchen transport and storage.#@@#General Info#@#Description #@#
Stop juggling storage and access. This mobile pan rack combines heavy-duty aluminum construction with efficient side loading to streamline kitchen flow, handle high-volume production, and reduce labor time in various commercial operations. Operators will notice faster staging, simpler cleaning, and reliable transport of full-size pans across prep and baking stations.
#@@# Construction Integrity#@#
This unit uses fully welded aluminum to deliver consistent structural strength while minimizing corrosion risk in humid kitchen conditions. Maintenance crews will spend less time replacing parts because the frame resists warping and retains alignment under full load.
#@@# Pan Capacity#@#
Engineered to accept thirty 18 inches x 26 inches pans, the rack supports large batch staging and baking cycles for restaurants, schools, hospitals, and catering facilities. Teams can load multiple pans at once to reduce cycle time and increase throughput.
#@@# Side Loading Access#@#
Side loading on 2-inch centers provides ergonomic pan insertion and removal without requiring operators to reach over or lift pans vertically. Staff will experience lower physical strain and faster changeover between shifts.
#@@# Mobility System#@#
Four 5-inch platform casters provide stable movement across commercial floors while supporting full rack payloads and frequent repositioning. Managers will keep operations flexible because the rack rolls reliably between ovens, coolers, and prep counters.
#@@# Open Sided Design#@#
Open sides improve air circulation around pans and allow visual inventory checks without door operation or panel removal. Supervisors will monitor staging progress at a glance and reduce temperature stratification during cooling or proofing.
#@@# Compliance and Origin#@#
NSF certified and manufactured in the USA, this rack meets regulatory requirements for commercial food environments and supports local manufacturing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts monthly and tighten all fasteners to manufacturer specifications to prevent wheel failure. Clean aluminum surfaces with a neutral pH cleaner and soft brush; rinse with potable water and dry to avoid corrosion. Sanitize pan slides and weld seams with approved sanitizers; ensure dwell times meet protocols. Verify NSF and CSA labels are legible and retain documentation for audits. Lubricate caster bearings with food-safe grease quarterly and replace worn casters.