Stop sacrificing durability for mobility. This roll-in oven rack combines robust aluminum construction with a double side load design to streamline sheet pan transport and storage in high-volume kitchens, institutions, and catering fleets. Designed for consistent alignment with Adamatic and Revent systems, the unit supports continuous production workflows while reducing handling time and physical strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with a mild detergent solution, rinse with clean water, and dry immediately to prevent corrosion. Sanitize high-touch zones—handles, caster stems, and side-load rails—using an approved sanitizer at label concentration and contact time. Inspect welds and casters weekly; tighten hardware and replace damaged parts. Regular cleaning prevents contamination of clean items and hands, maintains customer perception, and reduces pest attraction.#@@#Additional Info#@#New Age 1815C roll-in oven rack holds 30 18" x 26" pans in a side-load setup. It features welded aluminum for corrosion resistance, a "C" lift with stainless steel components, 4" caster platforms, and Made in USA quality for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This roll-in oven rack combines robust aluminum construction with a double side load design to streamline sheet pan transport and storage in high-volume kitchens, institutions, and catering fleets. Designed for consistent alignment with Adamatic and Revent systems, the unit supports continuous production workflows while reducing handling time and physical strain.
#@@# C Lift#@#
The rack uses a C style lift with an integrated stainless steel lift to ensure secure engagement with automated loading equipment. Operators achieve repeatable lift points for safe transfers between staging and oven cavities, reducing misalignment downtime.
#@@# Thirty Pan Capacity#@#
The chassis accommodates thirty 18 inch by 26 inch pans, enabling sustained throughput during peak service. Managers consolidate batches and reduce rack rotations, which improves process flow and labor utilization.
#@@# Aluminum Construction#@#
The all welded aluminum frame offers a high strength to weight ratio while resisting corrosion in humid kitchen environments. Staff maneuver the unit with lower exertion compared with steel alternatives, preserving floor life and equipment handles.
#@@# Double Side Load#@#
The double side load configuration permits access from either side, increasing loading flexibility at crowded pass lines. Teams stage product on both faces to minimize movement and accelerate oven fills.
#@@# High Temperature Casters#@#
Four high temperature 4 inch platform casters provide heat tolerant mobility for movement adjacent to active ovens. Chefs transport loaded racks without caster failure risk, maintaining service continuity during intensive cycles.
#@@# Four Inch Spacing#@#
The rack features 4 inch spacing between pan supports to clear larger product profiles and promote uniform air circulation around pans. Bakers and cooks obtain more consistent product results across stacked loads and preserve pan finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum frame weekly with a neutral pH cleaner and a soft cloth to prevent buildup and corrosion; rinse with potable water and dry thoroughly to avoid spots. Inspect welds and caster mounts monthly for cracks or looseness, tightening fasteners as needed. Lubricate caster bearings quarterly with food-grade lubricant, cycling the rack to distribute it evenly. Verify 18" x 26" pan guides are true and clear debris before loading.
