Stop sacrificing floor space for inefficient storage. This mobile bun pan rack offers organized, high-capacity sheet pan handling with durable construction and quick access to products during peak service periods. Designed for commercial kitchens, catering operations, and institutional foodservice, this rack supports high throughput while reducing handling time and floor traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and casters using EPA-registered sanitizer following label dilution and contact time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts immediately. Clean spills under shelves to deter pests and prevent contamination of clean pans and hands, ensuring compliance with health codes and protecting customer perception.#@@#Additional Info#@#New Age 1331S 69.75"H side-load bun pan rack holds twenty 18" x 26" pans on 3" centers, has all-welded aluminum construction, four 5" casters, NSF certification, and weighs 51 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing floor space for inefficient storage. This mobile bun pan rack offers organized, high-capacity sheet pan handling with durable construction and quick access to products during peak service periods. Designed for commercial kitchens, catering operations, and institutional foodservice, this rack supports high throughput while reducing handling time and floor traffic.
#@@# Features And Capacity#@#
This rack accommodates up to 20 standard 18 inches x 26 inches pans, slides on 3 inches centers to optimize pan spacing, and accepts a range of pan depths for flexible production workflows. Facilities gain predictable storage density and straightforward inventory staging for hot-hold, cooling, and staging tasks.
#@@# Lightweight Aluminum Construction#@#
Engineered in welded aluminum, the frame provides corrosion resistance and a favorable strength-to-weight ratio while keeping the unit light enough for frequent repositioning. Operators maintain hygiene with nonreactive surfaces that resist staining and simplify cleaning cycles.
#@@# Side Loading Accessibility#@#
The side load design permits rapid insertion and removal of pans from either side, minimizing reach and speeding service lines where staff must remove multiple pans in sequence. Teams gain ergonomic benefits that reduce repetitive motion and improve throughput during plating or bake cycles.
#@@# Mobility And Stability#@#
Four 5 inches platform casters provide smooth transport across kitchen floors and lock to secure the rack during stationary use, enabling quick redeployment between prep, bake, and service zones. Managers maintain safety and reduce trip hazards with predictable caster performance.
#@@# NSF Certification And Compliance#@#
This unit carries NSF certification and meets common health department expectations for commercial storage equipment, ensuring compatibility with regulated foodservice environments. Procurement teams receive clear compliance documentation for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent wobble and uneven wear. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; avoid chlorides and abrasive pads that corrode finish. Verify pan slides on 3 inches centers and remove debris from slide channels to ensure smooth insertion and removal. Check welds and frame alignment; repair or replace bent components promptly. Lubricate caster bearings with food-safe lubricant per service interval.