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NBR Equipment UD-4-101410-96LR 96" W x 21.25" D x 32.5" H Stainless Steel (3) Compartments Premium Underbar Sink Unit

NBR Equipment

$1,193.94
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SKU:
UD-4-101410-96LR
Weight:
105.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UD-4-101410-96LR__19831
NSF Certified:
Yes
Bowl Deep (rim - drain):
10"
Bowl Size:
10" x 14" Front to Back
Construction:
Stainless Steel top, Front, Ends & Legs
Drainboards:
Drainboards on Left & Right
Filter Type:
Bar Sinks
Sink Compartments:
(3)
Splash:
3"
Top Stainless Series:
300 Series
email_price:
no
Tags:
Underbar Sink Units
Label Option type:
rectangles
Net Price:
835.76
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Underbar Sink
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1193.94
Manufacturer:
NBR Equipment
login_price:
no
List Price:
2185
Trigger BC Integration:
Y-6/10/2026_6:00PM
cULus Certified:
Premium Underbar Sink Unit
Filter_Manufacturer:
NBR Equipment
Filter_NSF Listed:
Yes
Filter_Width:
81 - 100 Inches
Filter_Type:
Bar Sinks
Primary Image:
NBR Equipment_UD-4-101410-96LR.png
specsheet:
NBR Equipment_UD-4-101410-96LR.pdf
Sale Price:
1193.94
Filter_Bowl Front to Back:
13 - 14 Inches
Taxonomy Weight:
105
Keyfeatures5:
Adjustable plastic bullet feet
Keyfeatures4:
Includes basket drains and overflow pipes
Keyfeatures6:
NSF certified for commercial kitchens
Keyfeatures:
Durable 300-series stainless steel
Keyfeatures3:
Left and right ribbed drainboards
Keyfeatures2:
Three 10" x 14" compartments for prep
short_description:
Handle high-volume bar service with this 96" W x 21.25" D x 32.5" H underbar sink. It features three 10" x 14" bowls, left and right drainboards, and durable 300 series stainless steel construction for busy foodservice environments.
Dimensions:
97.6 22.8 15.7
Lead Time:
2 - 3 Business Days
Real Width:
22.8
Real Height:
15.7
Real Depth:
97.6
Adding to cart… The item has been added
Stop sacrificing prep space for durability. This three-compartment underbar sink features robust stainless steel construction, integrated drainboards, and NSF certification, allowing staff to perform cleaning and prep tasks efficiently while adhering to health code requirements. Designed for continuous use in busy bars, restaurants, and institutional kitchens, the unit combines corrosion-resistant 300 series stainless steel with serviceable fittings and adjustable legs to minimize downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and remove loose debris. Scrub bowls and drainboards with a mild detergent and soft brush, rinse with clean water, and wipe dry to prevent corrosion. Clean drains and overflow stand pipes monthly to avoid clogs. Degrease backsplashes and apron with a non-abrasive degreaser to reduce fire risk. Inspect seals and legs for wear; tighten or replace parts as needed. Regular cleaning prevents contamination, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#NBR Equipment UD-4-101410-96LR offers a 96" W x 21.25" D x 32.5" H stainless steel underbar sink with three 10" x 14" x 10" compartments, ribbed drainboards, a 3-3/4" backsplash, and NSF certified construction.#@@#General Info#@#Description #@# Stop sacrificing prep space for durability. This three-compartment underbar sink features robust stainless steel construction, integrated drainboards, and NSF certification, allowing staff to perform cleaning and prep tasks efficiently while adhering to health code requirements. Designed for continuous use in busy bars, restaurants, and institutional kitchens, the unit combines corrosion-resistant 300 series stainless steel with serviceable fittings and adjustable legs to minimize downtime and simplify sanitation. #@@# Stainless Steel Construction#@# Engineers built the top, front, ends, and legs from 300 series stainless steel to resist corrosion and withstand heavy daily use. Units with this construction maintain structural integrity under frequent wet cleaning and chemical exposure, reducing replacement costs over time. #@@# Three Deep Compartments#@# The sink provides three compartments, each measuring 10 inches by 14 inches front-to-back and 10 inches deep, to separate washing, rinsing, and sanitizing tasks. Segregating tasks accelerates workflow and enforces cross-contamination controls during peak service periods. #@@# Integrated Drainboards#@# The design includes drainboards on both left and right sides to stage glassware and utensils for draining without consuming additional counter space. Staff can move soiled items from bar to sink, allowing water to flow back into bowls, minimizing floor splashes and cleanup time. #@@# Sanitation Features#@# The unit is equipped with basket drains and overflow stand pipes to manage high flow and prevent overfilling during continuous operation. Facility managers benefit from predictable drainage performance that supports consistent sanitation cycles and complies with inspection routines. #@@# Plumbing Readiness#@# Specifiers will find two sets of deck-mount faucet holes with 4-inch centers and a 3-3/4 inch high backsplash to simplify faucet installation and protect walls from spray. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten leg bracing as needed for alignment. Clean stainless steel surfaces with neutral pH detergent, rinse, and dry to avoid spotting. Flush basket drains and overflow pipes monthly to prevent clogs. Check deck-mount faucet holes and marine edge for damage after heavy use. Adjust plastic bullet feet quarterly to level the unit and stabilize sinks. Replace worn gaskets and seals promptly to maintain NSF compliance.