Stop wasting time with makeshift dish stations. This three-compartment underbar sink combines a compact footprint with impressive wash capacity, supporting continuous back-bar operations and peak service periods with reliable performance. Designed for commercial kitchens, bars, and hospitality back rooms, this unit enhances workflow and is built from durable materials for constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from bowls and drainboards. Scrub compartments with a mild detergent and a non-abrasive pad, rinse with hot water, and sanitize food-contact surfaces per CSA or local rules. Clean basket drains and overflow stand pipes to prevent clogs. Degrease backsplash, apron, and legs; wipe dry to prevent corrosion. Inspect gaskets and bullet feet monthly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#NBR Equipment’s UD-3-101410-60R is a 60" W x 21.25" D x 32.5" H stainless steel underbar sink with three 10" W x 14" x 10" deep bowls, a right ribbed drainboard, 3" backsplash, deck-mount faucet holes, and adjustable feet.#@@#General Info#@#Description #@#
Stop wasting time with makeshift dish stations. This three-compartment underbar sink combines a compact footprint with impressive wash capacity, supporting continuous back-bar operations and peak service periods with reliable performance. Designed for commercial kitchens, bars, and hospitality back rooms, this unit enhances workflow and is built from durable materials for constant use.
#@@# Three Compartments#@#
Each bowl measures 10 inches wide by 14 inches front-to-back and 10 inches deep, allowing for simultaneous wash, rinse, and sanitize cycles without cross-contamination. Operators can maintain steady throughput since the three-compartment layout aligns with standard cleaning procedures and regulatory protocols.
#@@# Right Drainboard#@#
The integrated right-side drainboard offers immediate staging for rinsed items and facilitates draining without the need for additional counters. Staff can reduce handling time and keep work surfaces cleaner as water drains directly into the sink system.
#@@# Stainless Construction#@#
Constructed from 18/300 series stainless steel for the top, front, ends, and legs, this unit resists corrosion and endures heavy daily use in commercial settings. Facilities enjoy lower lifecycle maintenance costs and a consistent appearance even under demanding conditions.
#@@# Deck Faucet Provisions#@#
A set of deck-mount faucet holes with 4-inch centers enables straightforward installation of standard faucets and pre-rinse options. Plumbers save installation time, and operators benefit from reliable water delivery that aligns with existing back-bar plumbing.
#@@# Waste and Overflow#@#
Included basket drains and overflow standpipes effectively manage solids and prevent accidental flooding during continuous operation. Managers can minimize downtime from drain clogs and protect surrounding equipment from water damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove food debris with a mild detergent and soft cloth to prevent corrosion. Flush basket drains and overflow stand pipes monthly with hot water and a degreasing agent to maintain flow. Verify deck-mount faucet holes and fittings for leaks and retorque connections quarterly. Level the unit and check adjustable plastic bullet feet after heavy use. Replace worn gaskets and verify NSF compliance during scheduled audits.
