Stop sacrificing workspace efficiency for cramped layouts. This three-compartment underbar sink delivers organized cleaning flow, consistent drainage, and robust construction to support continuous service in high-use bars and foodservice lines. Food service managers will find that the combination of a wide work surface, integrated drainboards, and durable stainless steel reduces rework and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboards. Use a mild detergent and a soft cloth to scrub bowls (10" x 14" front-to-back) and ribbed drainboards. Rinse with clean water and sanitize food-contact surfaces to reduce bacteria and prevent foodborne illness. Clean backsplash and apron to remove grease that can fuel fires. Inspect seals and drains; tighten or replace parts to avoid leaks and costly breakdowns. Dry surfaces before use.#@@#Additional Info#@#NBR Equipment UD-3-101410-96LR underbar sink measures 96" W x 21.25" D x 32.5" H.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped layouts. This three-compartment underbar sink delivers organized cleaning flow, consistent drainage, and robust construction to support continuous service in high-use bars and foodservice lines. Food service managers will find that the combination of a wide work surface, integrated drainboards, and durable stainless steel reduces rework and simplifies sanitation routines.
#@@# Three Compartment#@#
Installers get three compartments measuring 10 inches by 14 inches by 10 inches, allowing for simultaneous washing, rinsing, and sanitizing. Operators will maintain compliance and throughput by isolating tasks and preventing cross-contamination.
#@@# Integrated Drainboards#@#
Left and right ribbed drainboards provide immediate staging for glassware and prep items, cutting transfer time between sinks. Staff will keep countertops dry and organized, reducing breakage and improving line speed.
#@@# Stainless Construction#@#
The unit uses 18/300 series stainless steel across the top, front, ends, and legs to resist corrosion and support daily heavy use. Maintenance teams will perform routine cleaning quickly while facilities retain a consistent hygienic surface.
#@@# Space Efficient Footprint#@#
Overall dimensions of 96 inches wide by 21.25 inches deep by 32.5 inches high maximize capacity while fitting tight underbar and galley zones. Managers will free up adjoining counter space and avoid costly reconfigurations during installations.
#@@# Sanitation Features#@#
The sink includes basket drains and overflow stand pipes to control drainage and prevent accidental flooding during peak operations. Supervisors will reduce downtime for clogs and maintain continuous wash cycles with reliable flow management.
#@@# Installation Ready#@#
The unit ships with a 3 3/4 inch high backsplash, a set of deck mount faucet holes with 4 inch centers, marine edge, and adjustable plastic bullet feet for quick leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment UD-3-101410-96LR by cleaning stainless steel surfaces daily with a neutral detergent and soft cloth to prevent corrosion. Sanitize compartments after peak service using a food-safe sanitizer and follow dwell times. Inspect basket drains and overflow stand pipes weekly; remove debris and flush with hot water. Tighten adjustable plastic bullet feet monthly and verify unit level to ensure proper drainage and durable operation.
