Stop sacrificing durability for convenience. This three-compartment stainless steel underbar sink delivers organized washing capacity and integrated workspace to support constant backbar and bar operations with consistent sanitation performance. Designed for continuous use in restaurants, bars, hospitals, and institutional kitchens, this unit combines a functional layout with corrosion-resistant construction to reduce downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub each 10" x 14" compartment with a food-safe detergent and a soft brush to remove residue and bacteria. Rinse thoroughly and sanitize surfaces that contact food. Degrease drainboards and clean basket drains and overflow stand pipes to prevent clogs and fire risk. Wipe stainless steel top, apron, front, ends and legs with non-abrasive cleaner to maintain efficiency and avoid corrosion. Dry completely before reuse.#@@#Additional Info#@#NBR Equipment’s UD-3-101410-60LR is a 60" W x 21.25" D x 32.5" H stainless steel underbar sink with three 10" x 14" x 10" bowls, ribbed drainboards, 3" backsplash, deck-mount faucet holes, marine edge, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This three-compartment stainless steel underbar sink delivers organized washing capacity and integrated workspace to support constant backbar and bar operations with consistent sanitation performance. Designed for continuous use in restaurants, bars, hospitals, and institutional kitchens, this unit combines a functional layout with corrosion-resistant construction to reduce downtime and maintenance.
#@@# Three Compartments#@#
Three compartments measure 10 inches wide by 14 inches front-to-back and 10 inches deep, enabling simultaneous wash, rinse, and sanitize workflows. Operators can process high volumes while preserving task separation to meet sanitation protocols.
#@@# Dual Drainboards#@#
Drainboards sit on both left and right sides to provide immediate staging for soiled or rinsed items and to increase usable surface without additional fixtures. Staff maintain flow at the bar by using the integrated ribbed surfaces to channel water into the sink and limit pooling.
#@@# Stainless Construction#@#
Fabricated from 18/300 series stainless steel for the top, front, ends, and legs, the unit resists corrosion and cleans easily with standard sanitizers. Facilities extend service life and reduce surface damage in high-humidity or chemical-exposure environments.
#@@# Integrated Backsplash#@#
A 3 3/4 inch backsplash controls splashback and protects wall finishes during heavy washing cycles. Maintenance crews spend less time repairing wall coatings, and managers preserve adjacent finishes in active stations.
#@@# Plumbing Ready#@#
The deck includes one set of faucet holes with 4 inch centers, and the supply features basket drains and overflow stand pipes included, supporting fast field installation. Plumbers reduce installation time because the unit arrives prepared for standard deck-mount fittings and proper drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware weekly; tighten loose fasteners and replace damaged gaskets to maintain NSF compliance. Sanitize compartments after each shift using approved food‑service sanitizer; rinse thoroughly to avoid residue. Flush basket drains and overflow stand pipes monthly to prevent clogs. Polish 300 series stainless steel with nonabrasive cleaner and a soft cloth; avoid chlorides. Level unit and adjust plastic bullet feet quarterly to prevent stress and ensure proper drainage.
