Stop sacrificing durability for a compact footprint. This three-compartment underbar sink offers heavy-duty performance in a space-efficient 84-inch width, allowing for continuous handwashing, prep rinsing, and glassware handling without workflow interruptions. Engineers designed this unit specifically for commercial bar and backbar environments where space, capacity, and sanitation standards must align effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub bowls and drainboards with a mild detergent and soft brush; rinse with clean water. Clean faucet holes and backsplash to prevent buildup. Flush basket drains and inspect overflow stand pipes monthly. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Clean condenser coils on nearby equipment to save energy. Follow CSA and NSF guidance and document each cleaning to pass inspections.#@@#Additional Info#@#NBR Equipment’s UD-3-101410-84LR sink unit is 84" W x 21.25" D x 32.5" H with three 10" x 14" x 10" compartments, ribbed drainboards, a 3" backsplash, deck-mount faucet holes, marine edge, stainless steel apron, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for a compact footprint. This three-compartment underbar sink offers heavy-duty performance in a space-efficient 84-inch width, allowing for continuous handwashing, prep rinsing, and glassware handling without workflow interruptions. Engineers designed this unit specifically for commercial bar and backbar environments where space, capacity, and sanitation standards must align effectively.
#@@# Stainless Steel Construction#@#
Constructed from 18/300 series stainless steel on the top, front, ends, and legs, this unit resists corrosion and simplifies daily sanitation. Operators can achieve consistent surface integrity even during heavy use and exposure to cleaning chemicals.
#@@# Three Compartments#@#
Three compartments measuring 10 inches by 14 inches front-to-back and 10 inches deep enable simultaneous tasks such as washing, rinsing, and sanitizing. Staff can reduce the risk of cross-contamination while maintaining throughput during peak service times.
#@@# Drainboards Left and Right#@#
Integrated drainboards on both the left and right sides provide immediate staging for wetware and expedite drying cycles. Teams can minimize countertop clutter and maintain organized service lines effectively.
#@@# Backsplash and Edge#@#
A 3-3/4-inch high backsplash and marine edge protect walls and contain splashes during high-volume operations. Managers can preserve surrounding finishes and keep floors drier, thus lowering the risk of slips.
#@@# Faucet Deck Provision#@#
A single set of deck mount faucet holes with 4-inch centers accommodates standard faucets and streamlines installation. Plumbers can connect supply lines quickly and place mixer faucets within ergonomic reach.
#@@# Support and Leveling#@#
Stainless steel legs with side bracing and adjustable plastic bullet feet provide stable support and allow for fast leveling on uneven floors. Facilities personnel can achieve a consistent work height and reduce vibration during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment UD-3-101410-84LR by inspecting weld seams and fasteners weekly and tightening as required. Clean compartments and drainboards daily with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Sanitize bowls after heavy use using an approved NSF sanitizer and follow dwell times. Remove basket drains monthly to clear debris and inspect overflow stand pipes. Lubricate adjustable feet quarterly and verify level for proper drainage.
