This premium stainless steel work table offers a substantial workspace designed to support intensive kitchen workflows while ensuring compliance with foodservice standards. It is tailored for contractors, chefs, and facility managers who require durability and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 16/304 stainless steel top and 5" backsplash with a mild detergent and warm water. Scrub the 1-1/2" bullnose edge and undershelf with a soft brush; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs and adjustable bullet feet; tighten fittings as needed. Sanitize food-contact surfaces per CSA or local protocols. Perform coil and vent checks regularly to reduce fire risk and energy use.#@@#Additional Info#@#NBR Equipment TS6-9630R5 work table measures 96" W x 30" D x 40.75" H. It has a 16-gauge Type 304 stainless steel top, 5" backsplash, adjustable undershelf, and six tubular legs. NSF certified, it supports heavy prep workflows in commercial kitchens.#@@#General Info#@#Description #@#
This premium stainless steel work table offers a substantial workspace designed to support intensive kitchen workflows while ensuring compliance with foodservice standards. It is tailored for contractors, chefs, and facility managers who require durability and easy maintenance.
The stainless steel top maintains consistent flatness and features a bullnose front edge to enhance safety and prevent product damage during repetitive tasks.
A backsplash runs the full width to contain spills and simplify cleaning procedures at the point of use. The design minimizes crevices, reducing cleaning time and aiding in compliance during inspections.
The table's design supports heavy equipment and stacked product loads, allowing for air circulation underneath and facilitating easy floor cleaning.
A stainless steel undershelf provides organized storage for prep tools and dry goods, and it can be adjusted to accommodate various items. Staff can easily reposition the shelf as operational needs change.
Adjustable feet help correct uneven floor surfaces and stabilize the table in high-traffic areas, ensuring consistent work height across service lines.
NSF certification confirms the table meets public health safety standards for commercial kitchens and institutional settings. Smooth surfaces and minimal seams help reduce bacterial harborage points and streamline daily cleaning protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and wipe with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Clean the 5" backsplash and 1-1/2" bullnose edge after each service. Remove and wash the adjustable undershelf with warm, soapy water weekly. Verify bullet feet and tubular legs for tightness monthly and torque fasteners per manufacturer specs. Sanitize to CSA or NSF protocols and document maintenance intervals for compliance.
