Stop sacrificing workspace efficiency for temporary fixes. This premium work table delivers a large, sanitary preparation surface while withstanding continuous commercial use, enabling staff to maintain throughput and consistency during peak service hours. Engineers designed the unit for stability and serviceability, allowing kitchens to sustain operations with minimal maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Use mild detergent and warm water to scrub the stainless top, bullnose edge, and backsplash. Rinse and dry with a lint-free cloth. Clean the undershelf, legs, and feet; remove debris from leg junctions. Degrease oven vents and hoods to reduce fire risk. Sanitize food contact surfaces with EPA-approved sanitizer. Inspect seals and fasteners; tighten or replace as needed. Maintain regular cleaning for safety, efficiency, and CSA compliance.#@@#Additional Info#@#NBR Equipment TS6-8430R5 work table measures 84" W x 30" D x 40.75" H. It has a stainless steel top, adjustable undershelf, six legs, and weighs 146 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This premium work table delivers a large, sanitary preparation surface while withstanding continuous commercial use, enabling staff to maintain throughput and consistency during peak service hours. Engineers designed the unit for stability and serviceability, allowing kitchens to sustain operations with minimal maintenance downtime.
#@@# Top Surface#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant contact surface that withstands repeated cleaning and frequent use. The 1-1/2" bullnose front edge reduces chipping and provides a safe, comfortable work rim for prolonged tasks.
#@@# Integrated Backsplash#@#
A 5" backsplash reduces splash contamination and simplifies wall protection during wet tasks, preserving wall finishes and lowering cleaning time. Crevice-free welds meet sanitation expectations and support compliance with food safety protocols.
#@@# Structural Support#@#
Six 1-5/8" tubular stainless legs deliver load-bearing capacity for heavy equipment and bulk containers without excessive deflection. Designers placed legs to maintain clear knee space while offering a rigid, field-ready platform.
#@@# Adjustable Undershelf#@#
The stainless adjustable undershelf optimizes storage and organization by keeping tools off the floor and within reach, reducing transit time between tasks. Adjustable mounting points allow teams to configure shelf height for bins, small appliances, or ingredient staging.
#@@# Leveling Feet#@#
Stainless adjustable bullet feet permit precise leveling on uneven floors to maintain a stable work plane and reduce vibration during processing. Field adjustment eliminates the need for shims and supports consistent equipment alignment.
#@@# Compliance and Capacity#@#
NSF certification indicates the table meets regulatory standards for commercial food preparation environments and streamlines inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TS6-8430R5 work table by cleaning the 16/304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion and staining. Rinse with potable water and dry to avoid water spots. Inspect and tighten tubular leg clamps weekly; adjust bullet feet for level and load distribution. Sanitize undershelf and backsplash after heavy use. Lubricate adjustable components quarterly with food‑grade lubricant and replace worn gaskets promptly.
