Handle heavy prep demands without compromise. This premium stainless steel work table features a broad 84-inch surface and robust support that sustains continuous use in high-output kitchens. Operators will notice reduced downtime thanks to its rigid construction and adjustable leveling, which maintain stable performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 18/430 stainless top and 5" backsplash with a mild detergent and warm water; use a soft cloth to avoid scratches. Rinse with clean water and dry thoroughly to prevent corrosion. Remove debris from under the open base and wipe crossrails and legs; check adjustable bullet feet and tighten as needed. Clean regularly to control bacteria, reduce grease fire risk, improve efficiency, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-8430R5-X work table measures 84" W x 30" D x 40.75" H. It has an 18/430 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, and weighs 146 pounds. NSF certified.#@@#General Info#@#Description #@#
Handle heavy prep demands without compromise. This premium stainless steel work table features a broad 84-inch surface and robust support that sustains continuous use in high-output kitchens. Operators will notice reduced downtime thanks to its rigid construction and adjustable leveling, which maintain stable performance on uneven floors.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless steel top provides a flat, sanitary prep plane that resists corrosion and withstands frequent cleaning cycles. Chefs benefit from consistent work area integrity across the full 84 inches of usable space, making it ideal for large-scale tasks.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash protects walls and minimizes cleanup of splatter and runoff during intensive prep. Maintenance crews enjoy fewer wall stains and quicker sanitation routines that meet commercial standards.
#@@# Structural Support#@#
Six stainless steel legs and side and rear cross bracing create a load-bearing frame engineered for heavy pans, mixers, and stacked containers. Teams can confidently stage equipment and ingredients, assured of the table's stability.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow for precise leveling and secure contact with uneven floors, enhancing safety and preventing wobble under load. Facility managers will appreciate the simplified installation and alignment process.
#@@# Edge Design#@#
Square flat edge construction yields a continuous, unobstructed lip that simplifies sheet pan sliding and tray staging. Line cooks benefit from faster transfer of pans and reduced snag points during busy service.
#@@# Compliance and Capacity#@#
NSF certified construction aligns with sanitation regulations for food service environments and supports compliance audits. Operations receive clear documentation of suitability for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for dents, corrosion, and proper seal to the frame. Clean surfaces daily with a neutral-pH detergent and warm water; rinse thoroughly and air-dry to prevent spotting. Tighten adjustable bullet feet and check level monthly to maintain structural integrity. Lubricate leg fasteners quarterly with food-grade lubricant. Replace damaged gaskets or hardware immediately to ensure CSA compliance and safe operation.
