Stop sacrificing workspace durability for size. This premium stainless steel work table delivers a full 96 inches of usable top with a 5-inch backsplash, engineered for continuous use in high-volume kitchens and foodservice environments. Professionals who demand rigid, sanitary surfaces and predictable durability will find the table supports heavy prep workflows while maintaining compliance with industry cleaning standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spots. Clean backsplash, edges, legs, and crossrails with non-abrasive cleaner. Inspect adjustable bullet feet and tighten if needed. Clean regularly to remove grease, reduce fire risk, extend component life, and meet CSA and NSF standards.#@@#Additional Info#@#NBR Equipment TS-9630R5-X offers a 96" x 30" x 40.75" stainless steel work table with an 18/430 gauge top, 5" backsplash, stainless steel legs, adjustable feet, open undershelf, NSF certified, and weighs 156 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for size. This premium stainless steel work table delivers a full 96 inches of usable top with a 5-inch backsplash, engineered for continuous use in high-volume kitchens and foodservice environments. Professionals who demand rigid, sanitary surfaces and predictable durability will find the table supports heavy prep workflows while maintaining compliance with industry cleaning standards.
#@@# Top Gauge#@#
The 18-gauge 400 series stainless steel top provides a balance of strength and serviceability. Chefs and staff can expect consistent flatness under load and straightforward surface cleaning that aligns with NSF requirements.
#@@# Full Width Surface#@#
A 96-inch by 30-inch footprint yields expansive continuous space for staging, prep, and equipment placement. Teams reduce bottlenecks by organizing multiple stations across one uninterrupted top.
#@@# Backsplash Protection#@#
The integrated 5-inch backsplash prevents fluids from reaching walls and adjacent work areas. Maintenance crews benefit from fewer deep-clean cycles, and facilities avoid repeated wall repairs caused by splash damage.
#@@# Robust Base#@#
Stainless steel legs with side and rear cross bracing create a rigid support structure that resists rack and lateral stresses. Kitchens experience stable platform performance when handling heavy containers and stacked equipment.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors without sacrificing stability. Managers maintain safe, compliant installations and avoid shimmed or unstable fixtures.
#@@# Open Undershelf Design#@#
An open base with crossrails offers easy access and air circulation while storing pans, racks, or small equipment. Staff retrieve items quickly, and housekeeping completes sanitation tasks without obstructed cavities.
#@@# NSF Compliance#@#
Construction meets NSF criteria for food contact surfaces and sanitary design, simplifying health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris. Remove soil with a neutral pH detergent and warm water to prevent corrosion. Dry surfaces thoroughly to avoid water spots. Sanitize food-contact areas with an approved sanitizer, following manufacturer dwell times. Tighten leg fasteners weekly and ensure adjustable bullet feet align to keep the surface level. Clean cross bracing and undershelf monthly. Replace worn gaskets or damaged trim immediately.
