Stop sacrificing workspace durability for limited capacity. This premium stainless steel work table delivers a full 96 inches of usable surface, reinforced support, and a continuous 5" backsplash to protect walls and improve sanitary workflow. Designed for commercial kitchens, catering operations, and institutional foodservice, this unit balances heavy-duty construction with serviceable adjustability to meet daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe top and backsplash with mild detergent and warm water, using a soft cloth to avoid scratches. Scrub legs, crossrails, and undershelf to remove grease and debris. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Inspect bullet feet and adjust until table sits level. Clean condenser coils on adjacent refrigeration units to maintain efficiency. Follow CSA and NSF procedures and document each cleaning to pass inspections.#@@#Additional Info#@#The NBR Equipment TS-9624R5-X work table measures 96" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, NSF certification, and an open base for foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited capacity. This premium stainless steel work table delivers a full 96 inches of usable surface, reinforced support, and a continuous 5" backsplash to protect walls and improve sanitary workflow. Designed for commercial kitchens, catering operations, and institutional foodservice, this unit balances heavy-duty construction with serviceable adjustability to meet daily operational demands.
#@@# Top Gauge#@#
The 18 gauge 400 series stainless steel top provides a corrosion-resistant, smooth work surface suited for food prep and equipment staging. Professionals will appreciate the straight turndown sides and square flat edge that resist warping and simplify cleaning routines.
#@@# Full Backsplash#@#
A continuous 5" backsplash secures the rear edge, preventing spills and splashes from contacting walls and service areas. Staff gain cleaner environments and reduced maintenance time during shift turnovers.
#@@# Structural Support#@#
Six stainless steel legs and side and rear cross bracing create a rigid base that resists lateral movement during heavy use. Managers will note improved stability under load and consistent alignment for mounted equipment.
#@@# Adjustable Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable plane for slicers, mixers, and packing tasks. Supervisors can minimize wobble and reduce wear on countertop equipment by adjusting feet to floor conditions.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides accessible storage and airflow beneath the top, supporting under-counter shelving or temporary staging. Kitchen teams can organize bulk items without compromising sanitation or access for floor cleaning.
#@@# NSF Compliance#@#
This table carries NSF certification, assuring compliance with common sanitation standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg mounts weekly; tighten fasteners and replace any damaged hardware to maintain structural integrity. Clean the 18/430 stainless steel top after each shift using a pH-neutral detergent and warm water, then dry to prevent spotting. Sanitize with an NSF-approved solution following local protocols. Level the unit via adjustable bullet feet and verify crossrail stability quarterly. Lubricate leg threads lightly and store away from corrosive chemicals.
