Built for heavy use in professional kitchens, this stainless steel work table offers a generous 96 inches of usable surface combined with engineered durability, supporting continuous production. Designed for high-volume operations, the table maintains sanitary performance while providing adjustable features that accommodate varied workflows. Operators will appreciate the ideal balance of capacity, resilience, and serviceability, making it suitable for restaurants, cafeterias, hospitals, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse thoroughly. Sanitize food-contact areas with approved solutions per CSA guidelines and let air dry. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and check seals to improve efficiency and cut energy use. Inspect legs, undershelf, and bullet feet; tighten hardware and remove buildup to prevent breakdowns and pass inspections.#@@#Additional Info#@#NBR Equipment's TS6-9624R5 work table measures 96" W x 24" D x 40.75" H. It features a stainless steel top, 5" backsplash, adjustable undershelf, six legs, and weighs 150 pounds.#@@#General Info#@#Description #@#
Built for heavy use in professional kitchens, this stainless steel work table offers a generous 96 inches of usable surface combined with engineered durability, supporting continuous production. Designed for high-volume operations, the table maintains sanitary performance while providing adjustable features that accommodate varied workflows. Operators will appreciate the ideal balance of capacity, resilience, and serviceability, making it suitable for restaurants, cafeterias, hospitals, and hospitality environments.
#@@# Top Surface.#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant, easy-to-clean work plane that meets NSF requirements. Chefs will rely on the 96 by 24 inch layout and 1-1/2 inch bullnose front edge to handle prep, plating, and staging without sharp corners or exposed seams.
#@@# Integrated Backsplash.#@#
A 5 inch backsplash prevents spills and splashes from reaching walls and equipment, reducing cleaning time and protecting finishes. Staff will appreciate the consistent containment during heavy prep cycles and the simplified sanitation process.
#@@# Adjustable Undershelf.#@#
The stainless steel undershelf mounts at a customizable height to store pans, containers, and tools within reach while keeping the floor clear. Kitchen managers can optimize storage density and maintain a safer work zone by moving items off the counter and out of traffic paths.
#@@# Leg System.#@#
Six 1-5/8 inch tubular stainless legs provide structural support across the full width and resist bending under load. Maintenance teams will value the robust frame that sustains heavy mass and repetitive use without deformation.
#@@# Bullet Feet.#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to ensure stability and safe operation. Facilities staff will achieve proper alignment quickly, minimizing vibration and reducing wear on adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for damage and clean with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots and corrosion. Rotate cleaning tasks weekly: sanitize the 16 gauge Type 304 stainless steel top and 5" backsplash with an EPA-registered sanitizer. Lubricate adjustable bullet feet quarterly and check leg tightness at all joints for stability. Remove the undershelf and wash monthly; inspect welds and replace damaged parts.
