Stop compromising on workspace reliability. This premium stainless steel work table delivers a robust, NSF-certified solution for high-volume kitchens that require sustained performance and hygienic surfaces. Contractors, chefs, and facilities managers will appreciate the combination of a heavy gauge top, integrated backsplash, and adjustable base, all engineered to streamline prep tasks and reduce maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 16-gauge 304 stainless top and 5" backsplash with a mild detergent and warm water; rinse and dry to prevent corrosion. Remove crumbs from the undershelf and vacuum legs and bullet feet to stop grease buildup. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and door seals to save energy and avoid breakdowns. Inspect surfaces for damage and document cleaning dates.#@@#Additional Info#@#NBR Equipment TS6-7224R5 work table measures 72" W x 24" D x 40.75" H, has a 16-gauge Type 304 stainless steel top with 5" backsplash, adjustable undershelf, bullet feet, NSF certified, and weighs 134 pounds.#@@#General Info#@#Description #@#
Stop compromising on workspace reliability. This premium stainless steel work table delivers a robust, NSF-certified solution for high-volume kitchens that require sustained performance and hygienic surfaces. Contractors, chefs, and facilities managers will appreciate the combination of a heavy gauge top, integrated backsplash, and adjustable base, all engineered to streamline prep tasks and reduce maintenance time.
#@@# Top Gauge#@#
16 gauge Type 304 stainless steel forms the top surface, providing a durable contact area that resists corrosion and withstands daily use in commercial environments. Maintenance crews will value the smooth finish that simplifies cleaning and meets sanitation standards.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splash contamination and protects walls from spills during high-throughput operations. Line cooks benefit from consistent workspace containment that supports faster cleanup and preserves adjacent finishes.
#@@# Rounded Front Edge#@#
The 1-1/2-inch bullnose front edge eliminates sharp corners and enhances staff comfort during prolonged prep shifts. Ergonomic contact reduces fatigue and minimizes damage to gloves and packaging during repetitive tasks.
#@@# Support Structure#@#
Four 1-5/8-inch tubular stainless legs provide rigid support for heavy loads while maintaining a compact footprint. Managers gain confidence in load capacity when staging equipment, mixers, or stacked pans on the table.
#@@# Undershelf Flexibility#@#
An adjustable stainless undershelf offers configurable storage height to accommodate bulk containers, pans, or small equipment. Operations reduce clutter at the workline and optimize vertical space for faster ingredient access.
#@@# Leveling System#@#
Stainless adjustable bullet feet allow quick leveling on uneven floors and secure contact with tile or concrete. Maintenance staff will complete installations faster and preserve table stability under dynamic loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose components to maintain integrity. Clean the 16/304 stainless steel top with a neutral pH cleaner and soft cloth after each shift to prevent corrosion and residue buildup. Sanitize the 5" backsplash and undershelf with an approved food-safe sanitizer; rinse and air dry. Level the unit and adjust bullet feet for even load distribution. Replace worn seals and damaged edges promptly to ensure NSF compliance and safe operation.
