Stop compromising workspace durability for convenience. This stainless work table offers a commercial-grade prep surface sized for high-volume kitchens, combining corrosion-resistant materials with practical features that streamline food service workflows. Designed for culinary operations that demand consistent performance, this unit supports heavy use while simplifying sanitation and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, and adjustable bullet feet. Degrease backsplash and edges to reduce fire risk. Clean condenser coils and vents to save energy. Sanitize food contact areas with EPA-approved sanitizer. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#NBR Equipment TS-7224R5 work table measures 72" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, adjustable undershelf, and four legs with bullet feet. NSF certified, it weighs 116 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This stainless work table offers a commercial-grade prep surface sized for high-volume kitchens, combining corrosion-resistant materials with practical features that streamline food service workflows. Designed for culinary operations that demand consistent performance, this unit supports heavy use while simplifying sanitation and organization.
#@@# Top Gauge Surface#@#
An 18-gauge 400 series stainless top delivers flat, resilient contact for prep tasks and heavy equipment placement. Chefs will notice reduced surface deformation during high-heat or high-impact work, maintaining a stable plane for portioning and plating.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash protects walls from splashes and reduces cleanup time behind the station. Managers receive measurable hygiene gains because liquids and debris remain contained on the work surface rather than migrating to wall junctions.
#@@# Stainless Undershelf#@#
A stainless adjustable undershelf provides organized storage for containers, pans, or small equipment directly beneath the work surface. Staff gain faster access to essentials during service, minimizing steps and improving line throughput.
#@@# Robust Leg System#@#
Four stainless steel legs with adjustable bullet feet ensure rigid support and simple leveling on uneven floors. Maintenance teams will adjust height quickly to comply with local sanitation floor clearance and to stabilize heavy loads without shimming.
#@@# NSF Certification#@#
NSF certification validates the table for commercial food prep environments and confirms constructive choices that support sanitary operation. Procurement professionals can document compliance with food safety standards for inspections and audits.
#@@# Exact Footprint#@#
The unit measures 72 inches wide by 24 inches deep and stands 40.75 inches high, matching standard ergonomics for countertop tasks while fitting common kitchen configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all hardware to maintain structural integrity. Clean the 18/430 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and wipe seams to avoid contamination. Lubricate adjustable bullet feet threads quarterly and verify level; adjust undershelf supports to distribute loads evenly. Sanitize surfaces after heavy use using approved food-safe agents.
