Stop sacrificing workspace stability for capacity. This stainless steel work table offers a generous 72 inches of usable top area while ensuring a sanitary design and adjustable support for intense commercial use. Food service teams benefit from a rugged prep surface with integrated splash protection and an adjustable undershelf to optimize both storage and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 18/430 stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub undershelf and legs; rinse and dry to prevent corrosion. Vacuum condenser coils and vents; remove grease with an approved degreaser on ovens and hoods. Inspect seals and bullet feet; tighten or replace as needed. Perform daily spot cleaning and weekly deep cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#NBR Equipment TS-7230R5 features a 72" x 30" 18/430 stainless steel top with a 5" backsplash, 40.75" height, stainless steel undershelf and legs, adjustable feet, NSF certified, and weighs 122 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for capacity. This stainless steel work table offers a generous 72 inches of usable top area while ensuring a sanitary design and adjustable support for intense commercial use. Food service teams benefit from a rugged prep surface with integrated splash protection and an adjustable undershelf to optimize both storage and workflow.
#@@# Top Surface#@#
A full 72 inches by 30 inches, the 18-gauge Type 430 stainless steel top provides a continuous, corrosion-resistant work plane that tolerates heavy prep and frequent cleaning. Designers included a square flat edge and straight turndown sides to minimize crevice buildup and simplify sanitation.
#@@# Backsplash Protection#@#
A 5-inch high backsplash attaches to the rear of the top, preventing spills from contacting walls and surrounding equipment. This design reduces cleaning time and protects finishes while maintaining a compliant prep zone.
#@@# Adjustable Undershelf#@#
The stainless steel adjustable undershelf offers centralized storage for pans, trays, and small equipment within easy reach of the work surface. Staff can reorganize shelf height to accommodate varying load sizes and improve access during peak service.
#@@# Leg System#@#
Four stainless steel legs, combined with adjustable bullet feet, provide stability on uneven floors and maintain the table at a nominal height of 40.75 inches. Maintenance crews can quickly level the unit to prevent rocking and meet ergonomic requirements.
#@@# Construction Durability#@#
The open base and 400 series top construction utilize stainless steel for both the top and base, resisting corrosion and maintaining structural integrity under constant use. Facility managers expect a robust unit that withstands daily impacts, moisture, and cleaning chemicals.
#@@# Compliance and Capacity#@#
NSF certification verifies that the table meets commercial sanitation and safety standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-7230R5 work table by cleaning the 18/430 stainless steel top daily with a neutral pH cleaner and microfiber cloth to prevent corrosion. Sanitize surfaces after each use with approved agents. Inspect the 5" backsplash and welds weekly for residue; remove buildup with nonabrasive pads. Tighten stainless steel legs and adjust bullet feet monthly to ensure a 40.75" working height and level stability. Lubricate leg threads quarterly with food-grade lubricant.
