Handle prep room demand without compromise by utilizing a heavy-duty stainless work table designed for continuous service and stringent sanitation standards. This table offers a generous 84 inches of uninterrupted workspace and a 5-inch backsplash to contain splashes and maintain hygienic perimeters. Its robust leg construction ensures stability under heavy loads, making it ideal for facilities that require sustained throughput and consistent surface performance, aligning seamlessly with production schedules and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 18/430 stainless top and 5" backsplash with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease oven hoods and vents with a commercial degreaser; wipe coils and condenser fins free of dust to improve efficiency. Inspect and tighten stainless legs and adjustable bullet feet. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#NBR Equipment TS-8430R5 work table measures 84" W x 30" D x 40.75" H, has an 18/430 stainless steel top with 5" backsplash, adjustable undershelf, six legs with bullet feet, weighs 128 pounds, and meets NSF certification.#@@#General Info#@#Description #@#
Handle prep room demand without compromise by utilizing a heavy-duty stainless work table designed for continuous service and stringent sanitation standards. This table offers a generous 84 inches of uninterrupted workspace and a 5-inch backsplash to contain splashes and maintain hygienic perimeters. Its robust leg construction ensures stability under heavy loads, making it ideal for facilities that require sustained throughput and consistent surface performance, aligning seamlessly with production schedules and cleaning protocols.
#@@# Stainless Top#@#
The 18-gauge 400 series stainless top provides a flat, weld-free surface that resists corrosion and withstands repeated cleaning cycles without performance loss. Chefs and line staff benefit from a sanitary contact area that supports ingredient prep, plating, and staging operations effectively.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash secures the rear edge and minimizes spillage onto walls, simplifying sanitation and wall maintenance. Maintenance teams can perform quicker clean-ups and preserve adjacent surfaces during high-volume tasks, enhancing overall efficiency.
#@@# Full Undershelf#@#
A stainless undershelf runs the entire length of the table, offering organized storage for pans, small equipment, and dry supplies beneath the work surface. Line managers can free up tabletop space and speed access to commonly used items, improving workflow efficiency significantly.
#@@# Stable Support System#@#
Six stainless legs with adjustable bullet feet provide structural rigidity across the 84 by 30-inch footprint and allow for precise leveling on uneven floors. This design reduces wobble and maintains a consistent working height of 40.75 inches overall, ensuring compliance with ergonomic standards.
#@@# NSF Compliance#@#
NSF certification confirms that the design meets public health and safety criteria for commercial food service environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Clean the 5" backsplash and underside of the 18/430 top with warm water and neutral cleaner; rinse and dry to avoid streaking. Tighten stainless steel legs and adjustable bullet feet weekly; verify table remains level. Sanitize the undershelf after each shift. Replace damaged gaskets or fasteners immediately to maintain NSF compliance and operational safety.
