Elevate prep efficiency without compromising surface integrity or sanitation. This commercial-grade work table offers a durable, NSF-certified stainless steel workspace designed for large kitchens, ensuring consistent height and robust load capacity for daily use. Ideal for installation in commissaries, cafeterias, and hospital kitchens, the table supports continuous prep cycles while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to clean the 18/430 stainless steel top and 5" backsplash, wiping with a soft cloth to avoid scratches. Remove debris from the adjustable undershelf and legs; clean bullet feet and leg joints to prevent corrosion. Rinse and dry all surfaces thoroughly. Clean condenser coils and vents on adjacent appliances to save energy and reduce fire risk. Follow CSA and NSF procedures for food contact surfaces.#@@#Additional Info#@#NBR Equipment TS-8424R5 work table measures 84" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, 5" backsplash, adjustable undershelf, six legs with bullet feet, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Elevate prep efficiency without compromising surface integrity or sanitation. This commercial-grade work table offers a durable, NSF-certified stainless steel workspace designed for large kitchens, ensuring consistent height and robust load capacity for daily use. Ideal for installation in commissaries, cafeterias, and hospital kitchens, the table supports continuous prep cycles while simplifying cleaning and maintenance.
#@@# Top Surface#@#
The 18/430 stainless steel top provides excellent corrosion resistance and minimizes staining in high-use environments. Operators benefit from a flat square edge that supports sheet pans and equipment placement without wobble.
#@@# Backsplash Protection#@#
A 5" high backsplash contains spills and protects walls from contact and splatter during heavy prep. Staff can reduce cleanup time and maintain sanitary walls during continuous batching operations.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf creates organized storage beneath the work surface for pans, small equipment, and supplies. Teams maximize footprint efficiency and easily access stored items while keeping the top clear for tasks.
#@@# Leg Construction#@#
Six stainless steel legs deliver distributed support across the 84" span to prevent sagging under load. Facilities gain long-term structural stability and alignment that meets heavy-use demands.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a true work plane and stable equipment alignment. Technicians can calibrate height and eliminate rocking that affects cutting or plating accuracy.
#@@# Regulatory Compliance#@#
The unit carries NSF certification and uses 18 gauge, 400 series stainless material for the top to meet commercial sanitation standards. Managers ensure regulatory adherence and simplify health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf daily for food debris and hard water stains; remove loose soil with a soft brush and wipe surfaces with a solution of warm water and mild detergent. Rinse thoroughly and dry with a lint-free cloth to prevent spotting. Tighten adjustable bullet feet and leg fasteners weekly to maintain level and stability. Treat backsplash seams with food‑grade sealant if gaps appear. Perform monthly NSF compliance checks and lubricate leg threads sparingly.
