Stop settling for flimsy prep surfaces. This 84-inch premium work table delivers industrial-grade support and a sanitary, code-ready workspace designed to handle heavy plates, bulk pans, and continuous production demands in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Use mild detergent and warm water to scrub the stainless steel top, backsplash, legs, and crossrails with a soft cloth or nylon brush. Rinse with clean water and wipe dry to prevent corrosion. Clean adjustable bullet feet and undershelf to remove grease. Sanitize food contact surfaces per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#NBR Equipment TS-8424R5-X work table measures 84" W x 24" D x 40.75" H. It features an 18-gauge stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, and weighs 142 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This 84-inch premium work table delivers industrial-grade support and a sanitary, code-ready workspace designed to handle heavy plates, bulk pans, and continuous production demands in high-volume kitchens.
#@@# Stainless Top#@#
Specify 18/430 stainless steel for the top, providing corrosion resistance and a smooth work plane that stands up to frequent cleaning. Expect a flat edge and straight turndown on the sides that reduce spillover and allow fast transfer of items across the full 84 inches.
#@@# Five Inch Backsplash#@#
Include a 5-inch backsplash to protect walls from splashes and stains during prep and washing tasks. Installers benefit from reduced wall maintenance, and inspectors note the added hygiene control.
#@@# Robust Support#@#
Use six stainless steel legs combined with side and rear cross bracing to create a stable platform that resists wobble under load. Rely on the open base design to accommodate carts and allow easy access for floor cleaning and equipment placement.
#@@# Adjustable Feet#@#
Employ adjustable bullet feet to level the table on uneven floors, maintaining a consistent work height of 40.75 inches overall. Operators gain ergonomic alignment and reduced fatigue during prolonged standing tasks.
#@@# Premium Gauge#@#
Choose an 18-gauge, 400 series top that balances strength and weight for frequent commercial use. Managers receive a durable surface rated for routine contact with pans and containers while maintaining a refined finish.
#@@# NSF Certified#@#
Present NSF certification to demonstrate compliance with sanitation and material standards for commercial foodservice environments. Procurement teams and health authorities receive clear evidence of suitability for kitchens, cafeterias, and institutional settings.
#@@# Open Base Design#@#
Configure the open base with side and rear crossrails to enable flexible storage and rapid access to undershelf supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 84" x 24" work table daily for damage and sanitize with food-safe detergent and warm water, then rinse and dry to prevent corrosion. Remove debris from the 5" backsplash and clean weld seams with a soft brush for hygiene. Check adjustable bullet feet and level the unit to avoid strain on crossrails. Tighten stainless steel leg fasteners monthly and lightly lubricate threads. Replace worn gaskets and consult CSA documentation for electrical or anchored installations.
