Stop compromising workspace efficiency for cost. This stainless work table combines robust construction with a practical footprint to support continuous prep, plating, and staging in busy kitchens and service areas. Designed for institutional and commercial use, the unit balances load capacity, sanitation, and adjustability to integrate seamlessly into back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the tabletop and remove debris. Wipe the stainless top with mild detergent and warm water, rinse, then dry to prevent spots. Clean the 5" backsplash and square edge; use non-abrasive pads to avoid scratches. Vacuum or brush galvanized legs and crossrails, then mop with neutral cleaner. Inspect adjustable plastic bullet feet and tighten as needed. Regular cleaning removes bacteria, cuts fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#NBR Equipment TG-8424R5-X work table measures 84" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, 5" backsplash, galvanized steel legs, adjustable feet, and is NSF certified, weighing 116 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This stainless work table combines robust construction with a practical footprint to support continuous prep, plating, and staging in busy kitchens and service areas. Designed for institutional and commercial use, the unit balances load capacity, sanitation, and adjustability to integrate seamlessly into back-of-house workflows.
#@@# Top Surface#@#
The 18-gauge 400 series stainless steel top provides a corrosion-resistant, cleanable work area that withstands daily use. The square flat edge and straight turndown on the sides reduce sharp corners and simplify wiping, supporting sanitation protocols effectively.
#@@# Backsplash Guard#@#
A 5-inch high backsplash prevents spills and splatter from reaching walls and adjacent stations, protecting finishes and reducing cleaning time. The continuous backsplash design channels liquids back onto the work surface for controlled cleanup, enhancing efficiency.
#@@# Base Stability#@#
Six galvanized steel legs with side and rear cross bracing deliver lateral rigidity and stable support for heavy tasks. The open base allows staff quick access underneath for storage and equipment positioning without compromising strength or stability.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, ensuring level operation and safe placement of equipment or containers. This adjustment range reduces wobble and extends service life by minimizing stress on joints, promoting durability.
#@@# Undershelf Support#@#
A galvanized undershelf integrates with the base to provide centralized storage for pans, small appliances, or supplies while keeping the top clear for active tasks. The shelf mounts to crossrails to maintain alignment and resist deformation under load, maximizing utility.
#@@# Compliance Certification#@#
NSF certification confirms the table meets sanitation and material standards required for commercial food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TG-8424R5-X work table by cleaning the 18/430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect the 5" backsplash and weld seams weekly for debris; remove buildup with a nylon brush. Tighten galvanized leg fasteners monthly and verify side and rear cross bracing stability. Adjust plastic bullet feet to level; replace worn feet immediately. Sanitize surfaces after food contact following CSA guidelines.
