Elevate your kitchen workflow with a heavy-duty prep surface that combines durable construction and practical features for high-volume operations. This 84-inch by 30-inch work table utilizes Type 430 stainless steel with an 18-gauge top to resist corrosion and maintain a sanitary contact area. A 5-inch backsplash effectively reduces splash and wall damage. Professionals benefit from a consistent height of 40.75 inches overall, ensuring ergonomic prep and plating in restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Use mild detergent and warm water to scrub the 18/430 stainless top and 5" backsplash, rinsing well. Clean galvanized legs, crossrails, and undershelf with a non-abrasive cleaner to remove grease. Dry all surfaces to prevent corrosion. Check adjustable plastic feet and tighten as needed. Clean coils and vents on nearby equipment regularly to reduce energy use and fire risk. Regular cleaning prevents contamination, breakdowns, and failed inspections.#@@#Additional Info#@#NBR Equipment TG-8430R5-X offers an 84" x 30" stainless steel work surface with a 5" backsplash, 18-gauge Type 430 top, galvanized steel legs, and adjustable plastic feet, NSF certified, with a height of 40.75" for commercial kitchens.#@@#General Info#@#Description #@#
Elevate your kitchen workflow with a heavy-duty prep surface that combines durable construction and practical features for high-volume operations. This 84-inch by 30-inch work table utilizes Type 430 stainless steel with an 18-gauge top to resist corrosion and maintain a sanitary contact area. A 5-inch backsplash effectively reduces splash and wall damage. Professionals benefit from a consistent height of 40.75 inches overall, ensuring ergonomic prep and plating in restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Top Durability#@#
Engineered with 18-gauge Type 430 stainless steel, this table delivers a flat, corrosion-resistant top that withstands daily cutting, rolling, and hot pans. Operators can rely on a surface that remains true under routine impact and chemical exposure, supporting long service intervals.
#@@# Integrated Splash Guard#@#
A full 5-inch backsplash protects adjacent walls and equipment from spills and splatter, reducing cleaning cycles and wall maintenance. Staff will find cleanup faster and hygiene control simpler with built-in containment.
#@@# Robust Base Design#@#
Galvanized steel legs and side and rear cross bracing create a rigid open base that minimizes wobble during heavy use. Chefs will experience steady support for slicing, dough work, and staging without the flex that destabilizes precise tasks.
#@@# Adjustable Footing#@#
Plastic bullet feet allow for easy leveling on uneven floors, maintaining table stability across service areas. Kitchen managers can quickly adjust each leg to ensure a level work plane, improving safety and reducing equipment strain.
#@@# NSF Compliance#@#
This unit meets NSF standards for commercial food contact equipment, facilitating inspections and food safety protocols. Supervisors will appreciate documented compliance that helps maintain certifications and reduces regulatory risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops daily for food debris and residues; remove contaminants with a neutral pH cleaner and soft cloth to prevent corrosion. Dry surfaces thoroughly after cleaning to avoid water spots. Tighten galvanized leg fasteners weekly and check side and rear cross bracing for integrity. Adjust plastic bullet feet to level the 84" x 30" table and reduce stress. Replace worn gaskets or damaged backsplashes promptly to maintain NSF compliance.
