Stop compromising durability for workspace. This stainless steel work table delivers heavy-duty support and sustained sanitation for high-traffic kitchens while providing a generous 84 inches of uninterrupted prep surface. Its professional profile integrates seamlessly with cooking lines, plating stations, and assembly areas. Operators benefit from consistent height and stability for repetitive tasks, reducing fatigue and maintaining workflow continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and food residue with a scraper. Apply a mild detergent and scrub stainless surfaces with a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean undershelf and legs; inspect and clear drains and vents. Degrease oven exteriors and hood vents to reduce fire risk. Check seals and bullet feet; tighten or replace as needed. Schedule routine coil and filter cleaning to save energy, prevent breakdowns, and meet CSA and health rules.#@@#Additional Info#@#NBR Equipment TS6-8424R5 work table measures 84" W x 24" D x 40.75" H. It has a 16/304 stainless steel top, adjustable undershelf, six tubular legs, and weighs 142 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop compromising durability for workspace. This stainless steel work table delivers heavy-duty support and sustained sanitation for high-traffic kitchens while providing a generous 84 inches of uninterrupted prep surface. Its professional profile integrates seamlessly with cooking lines, plating stations, and assembly areas. Operators benefit from consistent height and stability for repetitive tasks, reducing fatigue and maintaining workflow continuity.
#@@# Top Material#@#
This unit features a 16-gauge Type 304 stainless steel top that resists corrosion and withstands daily rigorous use. Chefs achieve reliable thermal and chemical resistance for hot pans and frequent cleaning without surface degradation.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls from splashes and simplifies cleaning at the rear of the table. Kitchen staff maintain hygienic walls and reduce time spent on surrounding surface maintenance.
#@@# Front Edge Design#@#
The 1-1/2-inch bullnose front edge provides ergonomic comfort for prolonged prep work and prevents edge damage during impact. Teams experience reduced wrist strain and extended top life under constant use.
#@@# Support Structure#@#
Six 1-5/8-inch tubular stainless legs deliver load-bearing stability across the full 84-inch span. Managers rely on consistent level and support when staging large trays, equipment, and bulk containers.
#@@# Undershelf Storage#@#
An adjustable stainless undershelf offers organized storage and flexible placement to match operational needs. Supervisors free counter space while keeping tools and supplies accessible and off the floor for sanitation compliance.
#@@# Height Adjustment#@#
Stainless adjustable bullet feet allow fine leveling on uneven floors, ensuring a steady work plane and minimizing wobble under load. Maintenance crews achieve precise leveling without additional shims, preserving operational safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for dents, corrosion, and weld integrity; tighten leg collars and check adjustable bullet feet for secure contact to maintain level and load distribution. Clean surfaces daily with a pH-neutral detergent and warm water; sanitize with a food-safe sanitizer per CSA or local code. Remove and wash the stainless undershelf monthly; verify that the 16 gauge top shows no warping under expected loads and replace damaged components promptly.
