Stop sacrificing workspace efficiency for cost. This stainless work table delivers continuous utility across high-volume kitchens by combining a corrosion-resistant 18/430 stainless top, a 5" backsplash, and a reinforced galvanized base to sustain rigorous daily use. Facility managers find that this table integrates seamlessly into prep lines and service stations without compromising stability or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 18/430 stainless steel top and 5" backsplash with a mild detergent and warm water, using a soft cloth. Scrub legs and galvanized undershelf to remove grease; rinse and dry. Inspect adjustable plastic bullet feet and tighten as needed. Clean condenser coils and vents on nearby units to lower energy use. Regular cleaning removes bacteria, reduces fire risk, prolongs equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-9624R5-X work table measures 96" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, galvanized steel legs, adjustable plastic feet, and is NSF certified, weighing 127 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cost. This stainless work table delivers continuous utility across high-volume kitchens by combining a corrosion-resistant 18/430 stainless top, a 5" backsplash, and a reinforced galvanized base to sustain rigorous daily use. Facility managers find that this table integrates seamlessly into prep lines and service stations without compromising stability or sanitation.
#@@# Top Surface#@#
The 18 gauge, 18/430 stainless top provides a flat, clean work plane that resists corrosion and endures repeated cleaning cycles. Chefs and prep staff benefit from a durable surface rated for commercial kitchens, supporting heavy prep tasks while meeting sanitation expectations.
#@@# Backsplash Protection#@#
A 5" high backsplash prevents spills from reaching walls and adjacent equipment, reducing cleaning time and deterioration of finishes. Maintenance teams report fewer wall stains and easier sanitation rounds when using integrated splash protection.
#@@# Base Stability#@#
Six galvanized steel legs with side and rear cross bracing deliver structural rigidity under load, minimizing tabletop deflection during continuous use. Line cooks can rely on consistent performance when staging multiple pans or heavy pots on the surface.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, maintaining level alignment for precise prep work and safe equipment placement. Installation crews achieve quick leveling without needing additional shims, improving uptime during setup.
#@@# Open Undershelf#@#
An open base with galvanized side and rear crossrails permits airflow and accessible storage beneath the table while reducing moisture accumulation. Kitchen planners allocate lower-volume items to the underside to maximize floor footprint and maintain sight lines for cleaning.
#@@# NSF Compliance#@#
NSF certification verifies the table meets public health standards for commercial food contact surfaces and construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral pH cleaner and soft cloth to prevent corrosion. Clean the 5" backsplash and edges after each shift to remove food residue. Verify leg braces and crossrails weekly; tighten fasteners and replace damaged hardware. Adjust plastic bullet feet for level placement and confirm table bears load within rated capacity. Sanitize surfaces with food-safe sanitizer and air dry before use.
