Stop sacrificing durability for size. This 96-inch premium stainless steel work table provides a continuous, sanitary workspace and robust load capacity for busy kitchens that require consistent surface area and reliable support during long shifts. Operations benefit from a full-length 5-inch backsplash and a heavy 18-gauge 400 series stainless top that resists corrosion while simplifying cleaning and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water; rinse and dry to prevent spotting. Scrub the 5" backsplash and square edge with a non-abrasive pad. Wipe the stainless undershelf, legs, and adjustable bullet feet; tighten legs if loose. Clean nearby vents to reduce grease buildup and fire risk. Sanitize food-contact surfaces per CSA or local protocols and allow full drying before reuse.#@@#Additional Info#@#NBR Equipment TS-9630R5 96" x 30" work table has an 18/430 stainless steel top, 5" backsplash, adjustable undershelf, six legs with bullet feet, NSF certified, and weighs 136 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for size. This 96-inch premium stainless steel work table provides a continuous, sanitary workspace and robust load capacity for busy kitchens that require consistent surface area and reliable support during long shifts. Operations benefit from a full-length 5-inch backsplash and a heavy 18-gauge 400 series stainless top that resists corrosion while simplifying cleaning and compliance.
#@@# Stainless Top#@#
The 18-gauge 400 series stainless top offers a continuous, sanitary surface that withstands daily food prep and cleaning protocols. Maintenance teams will experience reduced downtime since the material resists staining and wipes clean with standard sanitizers.
#@@# Full-Length Backsplash#@#
A 5-inch backsplash runs the table's length to protect walls from splashes and simplify sanitation checks. Staff will spend less time scrubbing wall joints and more time on production because the backsplash channels liquids back to the work surface.
#@@# Undershelf Storage#@#
The adjustable stainless undershelf creates organized storage for pans, small equipment, and prep supplies directly beneath the work area. Line cooks will access ingredients faster and reduce trips to remote storage, increasing throughput during peak service.
#@@# Robust Leg System#@#
Six stainless steel legs with adjustable bullet feet provide stable support across the full 96-inch span and allow on-the-fly leveling on uneven floors. Supervisors will maintain safe, vibration-free prep stations that meet ergonomic and safety standards.
#@@# Edge and Backsplash Detail#@#
Straight turndown on sides and a square flat edge top combine to limit sharp edges and create a predictable work perimeter for tray staging and rolling equipment. Safety officers will note reduced snag points and consistent clearance for carts and pans.
#@@# NSF Certification#@#
NSF certification confirms that materials and construction meet public health requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral detergent and soft cloth to prevent corrosion. Clean the 5" backsplash and undershelf weekly; remove loose crumbs and wash with warm water, then sanitize per local codes. Tighten the stainless steel legs and adjustable bullet feet monthly to maintain level and stability. Lubricate leg threads lightly and verify welds and seals; replace damaged gaskets or fasteners immediately to avoid service interruptions.
