Stop sacrificing workspace integrity for short-term convenience. This premium stainless steel work table delivers a durable, sanitary surface and robust support structure designed for continuous use in commercial kitchens, cafeterias, and hospitality suites. Food service professionals will appreciate the combination of 18 gauge 430-series stainless top, integrated backsplash, and engineered base that resists corrosion and simplifies daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the 18/430 stainless steel top and 5" backsplash; scrub with a soft cloth, rinse, and dry to prevent water spots. Unplug nearby equipment and remove loose debris before cleaning. Clean legs, cross bracing, and adjustable bullet feet with non-abrasive cleaner; inspect for wear and tighten fasteners. Clean regularly to remove grease, stop bacterial buildup, lower energy use, extend equipment life, and maintain CSA and NSF compliance.#@@#Additional Info#@#NBR Equipment TS-7230R5-X stainless steel work table measures 72" W x 30" D x 40.75" H. It has an 18/430 stainless top, 5" backsplash, stainless legs, adjustable feet, and weighs 136 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term convenience. This premium stainless steel work table delivers a durable, sanitary surface and robust support structure designed for continuous use in commercial kitchens, cafeterias, and hospitality suites. Food service professionals will appreciate the combination of 18 gauge 430-series stainless top, integrated backsplash, and engineered base that resists corrosion and simplifies daily sanitation.
#@@# Stainless Top#@#
Engineered with 18 gauge Type 430 stainless steel, the top provides a flat, corrosion-resistant work surface that stands up to daily cleaning and heavy cutting tasks. Restaurants and institutional kitchens gain a hygienic platform that maintains structural stability under frequent use.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash channels liquids and crumbs away from walls and adjacent equipment, reducing cleaning time and protecting wall finishes. Operators benefit from a sealed perimeter that supports compliance with sanitation standards.
#@@# Base Construction#@#
Constructed with a stainless steel base and open design, the unit offers access for cleaning while supplying lateral strength through side and rear crossrails. Facilities managers receive a compact footprint that resists twisting and supports repetitive loading.
#@@# Adjustable Feet#@#
Included adjustable bullet feet compensate for uneven floors and allow precise leveling, improving work ergonomics and preventing wobble during prep. Maintenance teams find adjustments fast and secure, reducing downtime for rebalancing.
#@@# Capacity And Size#@#
Measuring 72 inches wide by 30 inches deep and 40.75 inches high overall, the table provides an expansive staging area that accommodates multiple staff and equipment simultaneously. Kitchens that require high throughput can stage pans, mixers, and prep tools across a continuous surface to streamline flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove grease from the 5" backsplash and seams using a soft brush and food-safe degreaser. Inspect welds, side and rear cross bracing, and adjustable bullet feet weekly; tighten fasteners and level the unit. Sanitize surfaces with approved solution before service. Replace damaged gaskets or corroded parts promptly.
