Built for continuous use in commercial kitchens, this premium work table features durable Type 304 stainless steel construction and functional design for high-throughput prep, plating, and staging. The 72" x 30" top with a 5" backsplash and 1-1/2" bullnose front edge provides a sanitary, ergonomic surface for restaurants, schools, hospitals, and bars. NSF certification ensures compliance with food safety standards for institutional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Clean the stainless steel top, backsplash, and edge with mild detergent and warm water. Wipe undershelf, legs, and feet with a non-abrasive cloth. Use a safe degreaser for heavy grease; rinse thoroughly. Dry to prevent spots and corrosion. Inspect seals and fasteners; tighten if needed. Clean regularly to maintain NSF compliance and longevity.#@@#Additional Info#@#The NBR Equipment TS6-7230R5 work table is 72" W x 30" D x 40.75" H with a 16/304 stainless steel top, 5" backsplash, adjustable undershelf, tubular legs, bullet feet, NSF certification, and 140-lb weight rating for commercial use.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this premium work table features durable Type 304 stainless steel construction and functional design for high-throughput prep, plating, and staging. The 72" x 30" top with a 5" backsplash and 1-1/2" bullnose front edge provides a sanitary, ergonomic surface for restaurants, schools, hospitals, and bars. NSF certification ensures compliance with food safety standards for institutional operators.
#@@# Stainless Steel Top#@#
The 16 gauge 300 series top offers corrosion resistance and a flat surface for precise prep. The rolled bullnose front reduces cleaning time, protects staff, and maintains surface durability under heavy use.
#@@# Integrated Backsplash#@#
The 5" backsplash prevents fluids and debris from contaminating walls and nearby equipment, ensuring hygiene and reducing maintenance. The raised barrier simplifies cleaning and protects wall finishes in busy areas.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf organizes pans, trays, and equipment without limiting legroom. Adjustable placement optimizes storage and access based on service needs.
#@@# Tubular Leg Construction#@#
Four 1-5/8" tubular stainless legs attach to the top, providing rigidity across the 72" span. The tubular design resists bending and ensures even weight distribution during operations.
#@@# Adjustable Bullet Feet#@#
Stainless adjustable bullet feet allow on-site leveling for uneven floors, improving stability and safety. Height adjustments align the table with surrounding stations and reduce wobble during prep.
#@@# Open Base Design#@#
The open base with stainless steel construction allows quick inspection and floor cleaning beneath the unit, meeting sanitation standards. The design supports flexible placement with shelving, refrigeration, or pass-through lines.
Specifications include a 72" width, 30" depth, 40.75" height, 140-pound weight, and NSF certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS6-7230R5 by cleaning the 16/304 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion. Inspect and tighten the 1-5/8" tubular legs and adjustable bullet feet weekly to preserve level and load capacity. Sanitize the 5" backsplash and undershelf after each service period. Remove debris from weld seams and rinse with potable water. Verify NSF compliance labels quarterly and replace damaged seals immediately.
