Built for continuous use in high-demand kitchens, this premium stainless steel work table features a heavy flat top paired with a reinforced open base to support intense prep workflows. Operators will appreciate the generous 96 inches of usable surface and the stable platform that maintains alignment and load distribution during heavy tasks. Maintenance crews will value the NSF certified construction that simplifies sanitation protocols and minimizes downtime for cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top and bullnose edges. Rinse with clean water and towel dry. Degrease ovens, vents, and hoods with approved solvent and a nylon brush; remove residue to reduce fire risk. Clean condenser coils and filters quarterly to save energy. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns and meet CSA and health standards.#@@#Additional Info#@#NBR Equipment TS6-9630 premium 96" x 30" work table has a 16/300 stainless steel flat top, 1-1/2" bullnose edges, adjustable undershelf, and six 1-5/8" dia. legs; NSF certified, rated at 131 pounds shipping weight.#@@#General Info#@#Description #@#
Built for continuous use in high-demand kitchens, this premium stainless steel work table features a heavy flat top paired with a reinforced open base to support intense prep workflows. Operators will appreciate the generous 96 inches of usable surface and the stable platform that maintains alignment and load distribution during heavy tasks. Maintenance crews will value the NSF certified construction that simplifies sanitation protocols and minimizes downtime for cleaning.
#@@# Surface Strength#@#
The thick 16 gauge Type 300 stainless steel top delivers uniform rigidity across the full 96 inches and resists warping under sustained load. Chefs can execute assembly and portioning tasks directly on the flat top with a predictable feel and minimal deflection.
#@@# Rolled Bullnose Edge#@#
Rounded front and rear bullnose edges protect staff during rapid motion and prevent damage to trays and pans during sliding operations. Line staff will notice fewer snags and a smoother transfer when moving items across the top.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf mounts securely beneath the work surface and adjusts to optimize storage for trays, small equipment, or bulk ingredients. Managers can configure shelf height to free floor space while keeping essential tools within arm's reach.
#@@# Rigid Leg System#@#
Six 1.625 inch diameter, 16 gauge stainless legs create a stable support grid that minimizes wobble even under asymmetrical loads. Kitchen teams will achieve consistent work heights and reliable posture support during long shifts.
#@@# Bullet Feet Leveling#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and maintain table elevation at 35.75 inches overall. Maintenance staff can set a uniform line across multiple units to preserve workflow ergonomics and ensure compatibility with adjacent equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and replace corroded parts immediately. Clean the 16/300 stainless steel top with neutral detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces after heavy use with a food-safe sanitizer following manufacturer contact times. Level table and adjust stainless bullet feet to maintain a 35.75" work height. Lubricate adjustable undershelf slides and check NSF certification label periodically.
