Stop sacrificing workspace efficiency for temporary setups. This 96-inch stainless steel work table provides a continuous, heavy-duty prep surface and robust load-bearing support designed for commercial kitchens, cafeterias, and institutional foodservice operations. Operators benefit from a full-length flat top and an integrated undershelf that organizes tools and stock while maintaining high sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent and warm water to wash the 16/300 stainless steel top, bullnose edges, and undershelf; scrub with a non-abrasive pad. Rinse with clean water and dry with a microfiber cloth to prevent spots. Clean legs and adjustable bullet feet to remove grease. Sanitize food contact surfaces per CSA or local guidelines. Schedule coil and vent cleaning and inspect seals regularly to prevent fires, breakdowns, and failed inspections.#@@#Additional Info#@#NBR Equipment TS6-9624 work table measures 96" W x 24" D x 35.75" H. It has a stainless steel flat top, adjustable undershelf, six stainless legs, and adjustable feet; NSF certified, 111 pounds, for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This 96-inch stainless steel work table provides a continuous, heavy-duty prep surface and robust load-bearing support designed for commercial kitchens, cafeterias, and institutional foodservice operations. Operators benefit from a full-length flat top and an integrated undershelf that organizes tools and stock while maintaining high sanitation standards.
#@@# Top Surface#@#
The 16-gauge 300 series stainless steel flat top offers a continuous, corrosion-resistant work plane across 96 inches of width. Chefs enjoy a 1-1/2 inch bullnose front and rear edge that minimizes wear on equipment and enhances operator safety during rapid prep cycles.
#@@# Undershelf Storage#@#
A full-width adjustable stainless steel undershelf provides secure storage for pans, small appliances, and dry goods directly beneath the work surface. Staff save steps and reduce line congestion by staging frequently used items within arm’s reach, improving throughput during peak service periods.
#@@# Leg Structure#@#
Six 1-5/8 inch diameter 16-gauge stainless steel legs deliver concentrated support and maintain table rigidity under heavy loads. Managers achieve consistent leveling and load distribution across the 96-inch span, minimizing sag and preserving a flat work plane for precise food preparation.
#@@# Leveling Feet#@#
Adjustable stainless steel bullet feet enable on-site height calibration across uneven floors while resisting corrosion and chemical exposure. Maintenance teams can adjust the table to match line heights or conveyor elevations, ensuring ergonomic alignment and reducing strain injuries.
#@@# Sanitation Compliance#@#
This unit carries NSF certification and uses Type 300 stainless steel across the top, base, and undershelf, facilitating rapid cleaning and meeting institutional sanitation protocols. Supervisors can reduce downtime for wash cycles and maintain audit-ready surfaces that resist staining and bacterial growth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly and tighten all fasteners to maintain structural integrity. Clean the 16/300 stainless steel top with a neutral detergent and warm water; remove abrasive residues with a soft pad to prevent surface marring. Sanitize after food contact using an approved sanitizer per CSA guidelines. Level legs and adjust bullet feet to distribute load evenly. Lubricate leg threads quarterly with food-grade lubricant and replace worn undershelf brackets promptly to prevent collapse.
