Built for demanding kitchens that require robust surfaces and continuous uptime, this premium work table delivers a durable, sanitary prep platform sized for high-throughput operations. It stands 96 inches wide to provide an expansive staging area while maintaining a compact 24-inch depth for tight line integration. Operators achieve consistent workflow and heavy-use resistance through professional construction and serviceable adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove items. Mix mild detergent in warm water. Scrub the stainless steel top with a soft cloth. Rinse and dry to prevent corrosion. Clean legs, cross bracing, and adjustable feet; wipe seals and fasteners. Degrease ovens and vents to prevent fires. Inspect coils and drains to reduce breakdowns and costs. Pass CSA and health inspections with routine schedules.#@@#Additional Info#@#NBR Equipment TS-9624-X work table measures 96" W x 24" D x 35.75" H, has an 18/430 stainless steel flat top, stainless steel legs, adjustable bullet feet, is NSF certified, and supports heavy-duty kitchen workflows.#@@#General Info#@#Description #@#
Built for demanding kitchens that require robust surfaces and continuous uptime, this premium work table delivers a durable, sanitary prep platform sized for high-throughput operations. It stands 96 inches wide to provide an expansive staging area while maintaining a compact 24-inch depth for tight line integration. Operators achieve consistent workflow and heavy-use resistance through professional construction and serviceable adjustments.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 stainless flat top offers a corrosion-resistant, food-safe surface engineered for repeated cleaning and high-temperature contact. Chefs and prep staff benefit from a flat, square edge that resists deformation and simplifies sliding pans and trays during production.
#@@# Spacious Work Surface#@#
A full 96 inches of usable width gives teams a continuous staging and assembly zone for multiple tasks, reducing bottlenecks during service. Stations remain organized when operators place equipment, pans, and portioning tools across the uninterrupted top.
#@@# Stable Leg System#@#
Six stainless steel legs and side plus rear cross bracing deliver structural rigidity under heavy loads and dynamic activity. Teams experience minimal wobble and reliable support when staging large pots, mixers, or stacked trays.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet provide precise leveling on uneven floors to maintain a stable work plane and meet sanitation slope requirements. Maintenance staff calibrate height quickly to ensure ergonomic alignment with surrounding equipment.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows for easy visual inspection and fast cleaning beneath the table while preserving lateral strength. Facilities managers can access floor space for storage of dry goods or small equipment without compromising hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for soil and food debris; remove loose residue with a plastic scraper and wash the 18/430 stainless steel top using a mild alkaline detergent and warm water. Rinse thoroughly and dry with microfiber towels to prevent spotting. Tighten stainless steel legs and cross bracing monthly and confirm adjustable bullet feet maintain level; use a torpedo level. Sanitize surfaces per local code and replace worn seals or damaged components promptly.
