Outfit busy kitchens with a heavy-duty stainless work table designed for reliable daily service and efficient prep flow. This 96-inch by 24-inch flat top unit offers a broad, uninterrupted work surface and a load capacity that supports high-throughput tasks while maintaining a compact 35.75-inch profile for standard counter ergonomics. Food service teams will benefit from consistent stability and NSF compliance, which supports regulatory inspections and routine sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the flat stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Scrub galvanized legs, crossrails, and undershelf with a non-abrasive brush. Clean adjustable plastic bullet feet and check for damage; tighten as needed. Degrease ovens and vents regularly to prevent fires. Clean coils and replace worn seals to keep efficiency, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-9624-X offers a 96" x 24" x 35.75" work table with an 18/430 stainless steel top and galvanized steel base. NSF certified, it weighs 119 pounds and has six adjustable legs for stable support in commercial kitchens.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty stainless work table designed for reliable daily service and efficient prep flow. This 96-inch by 24-inch flat top unit offers a broad, uninterrupted work surface and a load capacity that supports high-throughput tasks while maintaining a compact 35.75-inch profile for standard counter ergonomics. Food service teams will benefit from consistent stability and NSF compliance, which supports regulatory inspections and routine sanitation protocols.
#@@# Top Performance Surface#@#
The 18-gauge 430 stainless top provides a flat, square edge surface that resists warping under sustained use and simplifies cleaning between shifts. Operations will enjoy corrosion resistance and a hygienic finish that minimizes bacterial harborage points.
#@@# Robust Base System#@#
Galvanized steel legs and an undershelf create a reinforced open base with side and rear crossrails that stabilize the table during heavy tasks. Kitchens achieve improved load distribution and reduced lateral movement when staff load trays or stacked pans.
#@@# Adjustable Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a consistent work plane across the full 96-inch span. Maintenance teams will find height correction quick and tool-free, minimizing downtime during setup.
#@@# NSF Certified Construction#@#
NSF certification verifies that materials and fabrication meet commercial sanitation standards to support food handling environments. Compliance simplifies approval processes for institutional buyers and reduces risk during health inspections.
#@@# Space Efficient Footprint#@#
A 24-inch depth maximizes usable surface while conserving aisle width in tight production zones, enabling efficient station layouts in kitchens, hospitals, and campus dining. Managers can position prep lines close together without sacrificing workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Regularly clean the 18/430 stainless steel top with a mild alkaline cleaner and a soft cloth to prevent corrosion and residue buildup. Rinse and dry to eliminate water spots. Inspect galvanized steel legs and cross bracing weekly for loose fasteners; tighten to 15–20 foot-pounds as needed. Adjust plastic bullet feet to level the 96" x 24" surface and verify 35.75" height for ergonomic work with a spirit level. Sanitize after heavy use with ANSI/NSF-approved solutions.
