Stop sacrificing workspace stability for cost savings. This stainless steel work table provides a broad, flat preparation surface and consistent structural support for high-volume kitchens and back-of-house operations. Designed to meet NSF standards, the unit balances economical sourcing with durable construction for routine commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless flat top with mild detergent and warm water; scrub edges and turndown. Rinse and dry with a soft cloth. Clean galvanized legs, crossrails, and undershelf with non-abrasive cleaner; inspect adjustable plastic bullet feet and tighten as needed. Sanitize food-contact surfaces per CSA or local rules. Clean vents and coils regularly to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#NBR Equipment TG-9630-X offers a 96" x 30" stainless steel flat top work table with an 18/430 gauge top, galvanized steel legs, adjustable feet, and NSF certification, designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for cost savings. This stainless steel work table provides a broad, flat preparation surface and consistent structural support for high-volume kitchens and back-of-house operations. Designed to meet NSF standards, the unit balances economical sourcing with durable construction for routine commercial use.
#@@# Top Gauge#@#
The 18-gauge, 430 series stainless steel top offers a corrosion-resistant contact surface that handles daily prep tasks and regular cleaning cycles. Operators will maintain food safety and surface integrity while minimizing long-term maintenance.
#@@# Full-Length Span#@#
The 96-inch width and 30-inch depth create a continuous 2880 square inch work area that supports multiple simultaneous tasks. Teams will gain workflow efficiency when plating, portioning, and staging during peak service hours.
#@@# Open Base Design#@#
The open base with side and rear crossrails facilitates quick visual inspection and allows airflow beneath the table to reduce moisture accumulation. Staff will access undershelf storage and clean the floor without disassembling components.
#@@# Galvanized Support#@#
Six galvanized steel legs and a galvanized undershelf structure deliver lateral strength and rust-resistant support in humid kitchen environments. Managers will rely on consistent load distribution for heavy cookware and stacked trays.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet compensate for uneven floors and permit secure leveling across varied installations. Technicians will achieve stable alignment that reduces wobble and improves ergonomic reach for staff.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet commercial sanitation guidelines for food contact areas. Purchasing teams will document regulatory conformance and simplify health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral detergent to prevent corrosion. Clean crossrails and legs weekly; remove buildup from galvanized surfaces with nonabrasive pads. Verify adjustable plastic bullet feet monthly and tighten to maintain a level 96" x 30" work surface; adjust to avoid stress on joints. Sanitize contact surfaces after each use. Replace worn seals or fasteners immediately to maintain CSA and NSF compliance and prolong equipment life.
