Handle rigorous prep demands with a durable stainless steel work table designed for steady service in commercial kitchens. This 72-inch by 30-inch flat top unit provides a stable, NSF-certified work surface that supports high-throughput tasks while resisting corrosion and wear. Operators benefit from a simple, robust design that integrates adjustable feet and a galvanized base for reliable leveling and load support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 18/430 stainless top with a mild detergent and a soft cloth. Scrub legs and undershelf using a degreaser to remove grease that can cause fires. Clean vents and nearby surfaces to prevent buildup. Rinse surfaces and dry thoroughly to stop corrosion and bacterial growth. Inspect adjustable plastic bullet feet and tighten as needed. Perform these steps daily for food safety, energy savings, equipment longevity, and to meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-7230-X work table measures 72" W x 30" D x 35.75" H. It has an 18/430 stainless steel top, galvanized steel legs, adjustable feet, and is NSF certified, supporting heavy-duty tasks in commercial kitchens.#@@#General Info#@#Description #@#
Handle rigorous prep demands with a durable stainless steel work table designed for steady service in commercial kitchens. This 72-inch by 30-inch flat top unit provides a stable, NSF-certified work surface that supports high-throughput tasks while resisting corrosion and wear. Operators benefit from a simple, robust design that integrates adjustable feet and a galvanized base for reliable leveling and load support.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless flat top offers a continuous, easy-to-clean work area that resists pitting and staining in high humidity environments. Chefs enjoy consistent contact with pans and equipment thanks to the square flat edge and straight turndown on the sides.
#@@# Structural Support#@#
Galvanized steel legs and cross bracing provide lateral rigidity to prevent wobble during heavy prep cycles. Managers can expect predictable performance under load because the base construction ties directly into the top to distribute weight evenly.
#@@# Leveling System#@#
Adjustable plastic bullet feet enable technicians to level the table on uneven floors quickly and without tools. Maintenance teams appreciate the corrosion-resistant feet that minimize floor damage and facilitate sanitizing beneath the unit.
#@@# Undershelf Storage#@#
An open base with a galvanized undershelf offers accessible storage for pans, small equipment, and dry supplies while keeping them off the floor. Kitchen staff achieve faster workflow by organizing frequently used items within arm's reach.
#@@# Compliance and Size#@#
NSF certification and a 72-inch width align the table with regulatory and operational requirements for institutional and foodservice settings. Procurement specialists find a solution sized to accommodate multiple workstations or large sheet pans.
#@@# Weight and Durability#@#
A 104-pound construction balances portability for repositioning with sufficient mass to resist tipping during normal use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and adjust plastic bullet feet to maintain a level surface. Clean the 18/430 stainless steel flat top after each shift using a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize with an approved food-contact sanitizer per label dwell times. Lubricate adjustable feet threads quarterly and verify galvanized legs and undershelf welds for corrosion; repair immediately to maintain CSA and NSF compliance.
