Stop sacrificing workspace stability for durability. This premium stainless steel work table delivers a robust, NSF certified platform that excels in high-traffic kitchens while providing precise dimensions for prep, staging, and light assembly tasks. Designed for professional operators, the table supports sustained daily use without complicating sanitation or service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 18/430 stainless flat top, wiping with the grain. Clean legs, crossrails, and adjustable bullet feet with non-abrasive cleaner. Rinse with clean water and dry to prevent spots. Remove grease from vents and undershelf areas weekly to reduce fire risk. Inspect seals and tighten hardware monthly to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-7230-X stainless steel work table measures 72" W x 30" D x 35.75" H. It has an 18-gauge flat top, stainless steel legs, adjustable feet, is NSF certified, and weighs 106 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for durability. This premium stainless steel work table delivers a robust, NSF certified platform that excels in high-traffic kitchens while providing precise dimensions for prep, staging, and light assembly tasks. Designed for professional operators, the table supports sustained daily use without complicating sanitation or service workflows.
#@@# Flat Top Surface#@#
The 18 gauge Type 430 stainless steel flat top provides a continuous, smooth work area that resists corrosion and cleans quickly. Users gain a sanitary prep plane that accepts direct food contact and accommodates pans, cutting boards, and small equipment with minimal surface wear.
#@@# Solid Support Frame#@#
Four stainless steel legs with side and rear cross bracing deliver lateral rigidity and minimize table flex under load. Culinary teams experience consistent stability across the full 72" span, reducing risk when handling heavy trays and stacked containers.
#@@# Adjustable Bullet Feet#@#
Threaded bullet feet allow precise leveling on uneven floors, ensuring the top remains planar for accurate prep and equipment placement. Operators prevent wobble and maintain ergonomic alignment for routine tasks, which reduces operator fatigue and product errors.
#@@# Open Base Design#@#
An open base with crossrails provides clear under-table access for storage and cleaning while preserving structural integrity. Kitchen staff can store bins or small gear beneath the top without obstructing sanitation paths or service movement.
#@@# Flat Edge Profile#@#
Square flat edges on the work surface eliminate crevices and simplify wipe-down procedures, enhancing food-safety compliance. Sanitation teams complete cleaning cycles faster and inspect seams with greater confidence during audits.
#@@# Commercial Dimensions#@#
Measuring 72 inches wide by 30 inches deep and 35.75 inches high, the table fits standard kitchen workflows and aligns with common equipment layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment TS-7230-X work table weekly for loose fasteners and leg alignment to maintain stability. Clean the 18/430 stainless steel flat top with a neutral pH cleaner and soft cloth; remove soils promptly to prevent staining. Sanitize surfaces after food contact using approved agents and follow dwell times. Lubricate adjustable bullet feet threads quarterly and verify floor contact. Replace damaged gaskets or braces immediately to preserve NSF compliance.
