Stop compromising workspace efficiency for durability. This premium stainless steel work table delivers a large, flat preparation surface and engineered support, allowing teams to maintain pace without sacrificing sanitation or stability. Owners and managers gain a reliable station sized for heavy-duty kitchens and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Use a mild detergent solution and a soft cloth to scrub the 18/430 stainless steel top, then rinse with clean water. Clean legs, cross bracing, and undershelf with degreaser; remove grease from corners and bullet feet. Sanitize food-contact areas with an EPA-approved sanitizer and air dry. Inspect seals and mounting hardware; tighten or replace worn parts. Clean vents and coils regularly to prevent fires and reduce energy use.#@@#Additional Info#@#NBR Equipment TS-9630-X work table measures 96" W x 30" D x 35.75" H. It has an 18/430 stainless steel flat top, stainless steel legs, adjustable feet, NSF certification, and a 145 lbs open base for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This premium stainless steel work table delivers a large, flat preparation surface and engineered support, allowing teams to maintain pace without sacrificing sanitation or stability. Owners and managers gain a reliable station sized for heavy-duty kitchens and institutional foodservice operations.
#@@# Top Surface#@#
The 18-gauge 430 stainless steel flat top provides a continuous, corrosion-resistant work area sized at 96 inches by 30 inches for expanded prep capacity. Operators can handle large trays and multiple tasks simultaneously while maintaining a hygienic surface that resists pitting and staining.
#@@# Structural Support#@#
Six stainless steel legs and side and rear cross bracing establish a rigid framework that reduces deflection under load. Supervisors will notice consistent height and alignment across the full 96-inch span, improving workflow and minimizing repositioning.
#@@# Adjustability Feature#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a 35.75-inch work height and ensure a safe, wobble-free platform. Maintenance staff can complete installations quickly and recalibrate the table without specialized tools.
#@@# Edge Design#@#
Square flat edges and a straight turndown on the sides create a clean perimeter that resists debris accumulation and simplifies cleanup protocols. Kitchen teams will reduce time spent at shift change with faster wipe-downs and compliant surface transitions.
#@@# Base Configuration#@#
The open base with stainless steel construction and crossrails provides accessible storage and clear sightlines for under-table housekeeping. Chefs can store frequently used pans and utensils within reach while custodial crews perform efficient sanitation passes.
#@@# Certification and Durability#@#
NSF certification confirms the table meets public health standards for commercial food preparation areas and supports routine inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten all connections to maintain structural integrity. Clean the 18/430 stainless steel top after each shift using a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove crossrails and legs to deep-clean quarterly; sanitize surfaces per local regulations. Verify adjustable bullet feet set level loads; recalibrate when relocating. Replace damaged seals or components immediately to preserve NSF compliance.
