Stop compromising workspace durability for size. This premium stainless work table delivers a robust, flat top surface designed for continuous commercial use while occupying a full 84 inches of usable width. This feature enables teams to stage larger prep tasks without interruption. Users gain a stable, sanitary platform that integrates seamlessly into busy kitchen workflows and supports heavy-duty operations from prep to plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to clean the stainless steel top, scrubbing with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease oven hoods, vents, and surfaces regularly to reduce fire risk. Clean condenser coils and check bullet feet for debris to maintain efficiency and avoid breakdowns. Record cleaning dates to ensure CSA and inspection compliance.#@@#Additional Info#@#NBR Equipment TS-8430-X work table measures 84" x 30" x 35.75". It has an 18/430 stainless steel flat top, square edge, stainless base with crossrails, six legs, adjustable feet, NSF certified, and weighs 125 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This premium stainless work table delivers a robust, flat top surface designed for continuous commercial use while occupying a full 84 inches of usable width. This feature enables teams to stage larger prep tasks without interruption. Users gain a stable, sanitary platform that integrates seamlessly into busy kitchen workflows and supports heavy-duty operations from prep to plating.
#@@# Flat Top Surface#@#
Engineers crafted the 18/430 stainless steel flat top to provide a continuous, corrosion-resistant work plane that resists wear from daily use. Operators benefit from a smooth, square edge that simplifies cleaning and prevents ingredient traps, maintaining sanitation standards required by CSA and food service regulators.
#@@# Full Width Capacity#@#
Manufactured at 84 inches wide and 30 inches deep, the table supplies an expansive staging area for multi-station prep, assembly, and inspection tasks. Managers can increase throughput by placing multiple stations on a single table, reducing movement and speeding service cycles.
#@@# Stainless Steel Base#@#
Designers specified a stainless steel base with side and rear crossrails to produce a rigid support structure that resists lateral flex under load. Chefs and staff experience predictable stability during heavy work and when placing equipment, pans, or large trays on the surface.
#@@# Adjustable Bullet Feet#@#
Technicians equipped each leg with adjustable bullet feet, allowing teams to level the table on uneven floors quickly and without tools. Maintenance staff can minimize wobble, protect floor finishes, and ensure a secure work surface that meets safety policies.
#@@# Open Undershelf Configuration#@#
Engineers implemented an open base with side and rear crossbracing that allows for unobstructed storage beneath the top while preserving structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet to maintain level and load distribution. Clean the 18/430 stainless steel flat top after each shift with neutral detergent and soft cloth; remove food soils promptly to prevent pitting. Rinse and sanitize with approved solution, then dry to avoid water spots. Check stainless steel leg welds and cross bracing monthly for corrosion or looseness; repair welds to CSA-compliant standards when defects appear.
