Handle heavy prep loads with confidence and precision. This commercial flat top work table delivers robust support, consistent surface flatness, and long service life for professional kitchens that need reliable staging and prep space. Designed for high-use environments, it provides a sanitary, sturdy platform for chopping, plating, and staging pans without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table. Remove loose debris and wipe the 18/430 stainless flat top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean legs, crossrails, and undershelf with degreaser; rinse thoroughly. Inspect adjustable bullet feet and tighten as needed. Clean regularly to stop foodborne bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and ensure CSA and health inspection compliance.#@@#Additional Info#@#NBR Equipment TS-8424-X work table measures 84" W x 24" D x 35.75" H. It has an 18/430 stainless steel flat top, stainless steel legs, adjustable feet, and is NSF certified for heavy prep in commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy prep loads with confidence and precision. This commercial flat top work table delivers robust support, consistent surface flatness, and long service life for professional kitchens that need reliable staging and prep space. Designed for high-use environments, it provides a sanitary, sturdy platform for chopping, plating, and staging pans without compromise.
#@@# Stainless Top#@#
The 18 gauge, 400 series stainless flat top provides a continuous, corrosion-resistant work surface engineered for daily use. Chefs and staff will notice minimal warping and easy sanitation across the full 84 inches of width.
#@@# Rigid Support#@#
Six stainless legs with side and rear crossrails create a structural system that resists racking under heavy loads. Operations will benefit from stable performance when working with multiple pans and equipment.
#@@# Adjustable Feet#@#
Bullet feet adjust to uneven floors and lock the table height at 35.75 inches overall for ergonomic alignment with existing counters. Maintenance teams will reduce trip hazards and improve floor clearance during cleaning.
#@@# Open Base Design#@#
An open base with cross bracing allows convenient access for storage and undercounter equipment while maintaining lateral strength. Kitchen managers will gain flexible staging for bins and smaller appliances without sacrificing stability.
#@@# Flat Edge Profile#@#
The square flat edge and straight turndown sides give a continuous, easy-to-clean perimeter that minimizes food catch points. Sanitation crews will achieve faster wipe-down cycles and improved compliance with cleaning protocols.
#@@# NSF Certified#@#
NSF certification verifies the table meets public health and safety standards for commercial foodservice environments. Procurement leads will ensure regulatory alignment when specifying equipment for cafeterias, hospitals, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and secure all leg brackets and crossrails with a torque wrench to manufacturer specs. Clean the 18/430 stainless top after each shift using a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer per label dwell times. Lubricate adjustable bullet feet threads quarterly and verify levelness with a spirit level. Replace damaged seals or components immediately.
